- Author: Roberta Barton
Discolored leaves. Decaying roots. Dead wood. Mother Nature offers a fascinating and colorful backdrop of clues to track microscopic killers. Much like any medical mystery, experts are called in to diagnose or identify a disease from its symptoms and recommend management strategies to prevent further damage or loss of healthy plants.
In the world of crop science mysteries, plant pathology solves the crime. The usual suspects include bacteria, fungi and viruses.
Humans and animals depend on plants for their food supply and ultimately for their survival. When diseases threaten crops, a high-quality, affordable food supply is placed at risk. For growers, plant diseases can reduce crop yields. For consumers, reduced...
- Author: Pat Bailey
A student team composed of some of the best and brightest young minds at UC Davis took the grand prize last week in an international competition for the high-tech biosensor they created to detect low-grade or adulterated olive oil.
The award was presented to the Aggie inventors during the finals of the three-day global iGEM (International Genetically Engineered Machines) competition in Boston. The competition, this year featuring 245 teams from Asia, Europe, Latin America and North America, challenges student teams to design and build biological systems or machines and present their inventions in the international competition.
The students had spent several months designing and...
- Author: Jennifer Rindahl
On July 1, the University of California announced our new Global Food Initiative to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach eight billion by 2025.
UC's Division of Agriculture and Natural Resources is already a critical partner with California's farmers and consumers, providing growers and ranchers with scientifically tested production techniques, educating families about nutrition, improving food safety and addressing environmental concerns. With programs in every California county, our research and extension network in California reaches from Tulelake to El Centro and more than 130 countries working to solve agricultural problems at home and...
- Author: Brenda Dawson
These days you can barely pick up a magazine, turn on the TV, or click open Facebook without being told how to eat, what to eat or what not to eat.
But the truth is, dietary advice is nothing new. Some of our rules for eating date back to ancient times as part of religious teachings, and food traditions are central to our understanding of culture. What is new over the last century or so is the application of science to our diets, so that we can know more exactly what nutrition science tells us is best when it comes to filling our plates.
A new book by a UC Davis researcher argues that modern dietary advice is not merely scientific, but also continues to have cultural, ethical and moral messages attached to...
- Author: Ann Brody Guy
“Food commands attention and brings people together,” says L. Ann Thrupp, executive director of the Berkeley Food Institute, a new interdisciplinary research center comprising five different UC Berkeley schools. “It touches on every aspect of human society.”
It’s bringing academia together, too. Food research centers have been springing up at campuses across the United States as higher education takes on the complex topic from multiple perspectives.
Global climate change, a growing world population, broad public health concerns from hunger to obesity, and a tangle of complex policies from the farm bill to food safety — these are...