- Author: Kathy Keatley Garvey
The bees did it.
Well, they enabled it.
Take a look at one of May Berenbaum’s favorite honey recipes and you’ll know why she calls it “Apiscotti” or “Bee-Enabled Biscotti.”
Seven of the 12 ingredients (butter, honey, almond extract, nutmeg, cranberries, cherries, and almonds) depend on the pollination services of the honey bee, Apis mellifera.
May Berenbaum, professor and head of the University of Illinois Department of Entomology, kindly shared the recipe below.
You may know her as an entomologist, an administrator, a honey bee researcher, a book author, a columnist (American Entomologist), an opinion...