- Author: Saoimanu Sope
Inside a quiet classroom, Sadie, a 4-H member in Orange County, stands in front of two judges with an insulated cooler bag in hand. From it she pulls out plates, utensils and napkins and sets them down on the table. She unzips the bottom compartment and carefully reaches for a cast iron platter with golden fluffy pancakes piled on top.
“Would you like syrup with your pancakes? I highly recommend it,” said Sadie, an eighth grader who is participating in the annual 4-H Food Fiesta for a second time.
4-H, a youth development program supported by the University of...
- Author: Pamela S Kan-Rice
Free webinars about food waste and nutrition in correctional systems will be presented by the University of California Agriculture and Natural Resources.
The UC ANR Sustainable Food Systems Emerging Issues Webinar Serieswill first cover food waste on Feb. 22.
“The Sustainable Food Systems strategic initiative panel aimed to highlight innovative solutions to emerging issues within the food system from field-to-fork,” said Danielle Lee, UC Nutrition Policy Institute director of communications and research engagement.
“Over one-third of all available food...
- Author: Mathew Burciaga, UC Berkeley Rausser College of Natural Resources
UC Cooperative Extension specialist to evaluate effects of improved access to fruits and vegetables and health education
Health and nutrition experts generally recommend that all adults fill half their plates with fruit and vegetables as part of a healthy meal. For adults with diabetes, those fruits and vegetables have an added benefit: recent research suggests that including produce as a part of their care plans can lead to improvements in hemoglobin A1C and blood pressure.
To help improve these key clinical outcomes, doctors and medical professionals in Yolo County will begin to...
/h3>- Author: Katherine Lanca
- Editor: Danielle L. Lee
- Editor: Lorrene Ritchie
- Editor: Wendi Gosliner
The COVID-19 pandemic exacerbated food and nutrition challenges. Many families initially lost access to meals offered by school and childcare facilities, experienced unemployment or work reductions, and faced increasing prices for food and other necessities. National and state policies and programs provided food and cash assistance to mitigate impacts on food security. Researchers at the Nutrition Policy Institute, a research center of University of California Agriculture and Natural Resources, evaluated safety-net policies implemented during the pandemic to better support families with low incomes in the...
- Author: Amy Quinton, UC Davis News and Media Relations
New tool helps assess policies and practices
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