- Author: Pamela Kan-Rice
UC Agriculture and Natural Resources will be offering a three-day, multi-topic Pistachio Production Short Course on Nov. 14-16, 2017. Held in Visalia, this course will provide participants with the latest information and research from several UC...
- Author: Alec Rosenberg
While visiting my brother in Toronto this summer, we stopped by a grocery store and I was struck by two things: pistachios and milk in bags.
Stacked high in the back corner were bags of California pistachios – a reminder of how prominent a producer the Golden State is and a sign of the marketing power of its largest pistachio processor, Paramount Farms. The United States is the world’s leading pistachio producer, and 99 percent of the country’s crop comes from California.
Pistachios are California’s third-biggest nut crop, behind almonds and walnuts, and the state’s sixth-leading agricultural export, with markets spanning from Canada to China.
To help continue to...
- Author: Cynthia Kintigh
Two free publications on nuts have recently been published by ANR — Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy and Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy.
Both publications outline the nutritional benefits of eating nuts, including information from the FDA affirming that:
- Including nuts in a diet low in saturated fat and cholesterol may help reduce the risk of heart disease.
- Almonds, pecans, pistachios, and walnuts contribute to health through their protein, dietary...