Published on: June 18, 2015
The contents of the refrigerators and cupboards of five Latino families after they participated in UC Agriculture and Natural Resources (UC ANR) nutrition training was heartening.
Most kitchens were stocked with ample fruit and vegetables, legumes and whole wheat bread. Researchers inventoried the food in the five homes before and after the training, and were able to document significant improvements attributable to UC ANR's signature nutrition education curriculum, Plan, Shop, Save & Cook.
“The classes helped families make small changes...
Tags: Susan Algert. SNAP (1), UC CalFresh (20)
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