- Author: Roberta Barton
How are you celebrating American agriculture in your life? In advance of National Ag Week, March 19-25, and National Ag Day, March 21, Central Valley third-grade students were “learning with lettuce” how to bring more agriculture into their lives last week. The UC Kearney Agricultural Research and Extension Center offers the free lettuce plantings every year at Farm and Nutrition Day in Fresno County and Kings County, typically around the time of National Ag Week.
Students with the help of volunteers learned how to plant tiny lettuce seedlings into a pot of healthy soil to take home for transplanting later. In addition to helping the...
- Author: Roberta Barton
Schools across the country are celebrating local connections to local food producers in October during National Farm to School Month. Education and outreach activities such as school gardens, cooking lessons and field trips are teaching students about healthy, local foods and food's journey from the farm to their forks.
There are plenty of opportunities for teachers and schools to celebrate and get involved in National Farm to School Month with the University of California Division of Agriculture and Natural Resources (UC ANR). Here are a few ideas to get you started.
4-H youth development
Launch a 4-H Club...
Holidays fan the flames of our love affair with food. As soon as summer melts into fall, our thoughts leap ahead with mouth-watering anticipation to family gatherings around a Thanksgiving or Christmas feast with all the trimmings. Months before the turkey is carved, you can almost smell it roasting in the oven. You can almost taste the salty goodness of stuffing and gravy. You can almost see colorful visions of home-baked treats dancing in your head.
Your sense of taste, smell, sight, hearing and touch sends signals to your brain that the holiday feasting season has arrived. These basic senses are the tools that influence how much you like – or dislike – the foods you eat.
Sensory evaluation also has...
- Author: Diane Nelson
Can shorter peach and nectarine trees reduce labor costs?
The answer may be developing soon at a 4-acre test orchard south of Fresno, where University of California researchers are planting semi-dwarfing rootstocks as part of a large, integrated experiment on virtually every aspect of peach and nectarine production.
“We're designing ‘ladderless' orchards, which have the potential to cut labor costs by 50 percent or more and improve worker safety,” said UC Cooperative Extension specialist Ted DeJong, a plant physiology professor at UC Davis. DeJong and Kevin Day, a Cooperative Extension farm advisor in Tulare County, are leading the.../h2>
- Author: Ann Brody Guy
Mark Bittman, cookbook author and New York Times food writer, used the occasion of New Year’s Day to throw down the gauntlet for real and permanent change to the U.S. agricultural system. “We must figure out a way to un-invent this food system,” he says in a Times opinion column. He likens the scale of the task to tectonic cultural strides like abolition, civil rights, and the women’s vote.
As to how we go about achieving this goal, Bittman speaks in broad terms. He appeals for patience, invoking the pioneers of those transformative movements, who had the perspective that their progress is...