- Author: Roberta Barton
Schools across the country are celebrating local connections to local food producers in October during National Farm to School Month. Education and outreach activities such as school gardens, cooking lessons and field trips are teaching students about healthy, local foods and food's journey from the farm to their forks.
There are plenty of opportunities for teachers and schools to celebrate and get involved in National Farm to School Month with the University of California Division of Agriculture and Natural Resources (UC ANR). Here are a few ideas to get you started.
4-H youth development
Launch a 4-H Club...
- Author: Roberta Barton
Grocery shopping can be the most anticipated or the most dreaded necessity of daily life. A trip to the market can end with a smile over the thrill of victory from finding great bargains or end with a frown from the agony of defeat over budget anxieties. For most of us, budget is the primary factor in our food experiences. Low budget or no budget is often the culprit that leads to unhealthy food choices.
Armed with nutrition knowledge acquired through the University of California 4-H Food Smart Families program with the UC Kearney Agricultural Research and Extension Center, teens from Parlier High School in Fresno County are teaching Parlier youth ages 8-12...
Can you help fight the California drought by consuming only foods and beverages that require minimal water to produce?
Well, as the old saying goes, the devil is in the details. In a recently published paper, Daniel Sumner, director of the UC Agricultural Issues Center at UC Davis, and research assistant Nina M. Anderson mine the details of this issue to help us all better understand just what impact our food choices can have on conserving California's precious water.
To begin with, not all water drops are equal because not all water uses impact California's drought, the researchers explain.
So just what water does...
Will edible natives plants be a new food trend, the ultimate in eating locally? Antonio Sanchez at the Rancho Santa Ana Botanic Garden in Claremont hopes so. Among California native plants are many overlooked food sources, some with gourmet potential, according to Sanchez, production manager at the garden. As an added bonus, edible natives are often low-water users that look great in landscapes. He recently gave UC Master Gardeners in Los Angeles County an overview of edible natives, and had them taste some of his favorites, including his recipe for
- Author: Brad Hooker
On a Friday evening in a San Francisco conference room, food and technology leaders – including nutrition expert Carl Keen, a UC Davis professor affiliated with the UC Agriculture and Natural Resources Ag Experiment Station – spoke to a mixed audience on the need for innovation in adapting populations across the world to changing food systems.
In the crowd, one inspired undergraduate student from UC Davis thumbed together some notes on his phone. The next day he stood in front of everyone at the event – more than 250 in all – and pitched his newly formed idea for a nutrition...