- Author: Rachel A. Surls
In communities around California, urban farms provide fresh produce, community green space, and even job training. However, a 2014 UC ANR needs assessment indicated that urban farmers face challenges, as well as opportunities. They are often beginning farmers, and encounter barriers related to growing in the city, such as zoning restrictions.
- Author: Aubrey White
A close look at a county's food system is a powerful way to understand the county's health and prosperity. The food system incorporates every county resident - from farmers who grow food, to truckers who transport it, food workers who prepare it, and everyone who buys, eats and disposes of food.
A new report assessing San Luis Obispo County's food system links the vitality of the county's agriculture with the health of its residents and its food businesses.
Conducted by the UC Sustainable Agriculture Research and Education Program (UC SAREP) and Central Coast Grown (CCG), the San Luis Obispo County Food System Assessment examines the relationships between agriculture, regional...