- Author: Ann King Filmer
Mention that something is free and useful, and most of us will stop to take a look. And for good reason — the University of California has a number of websites that offer free information related to food.
Take your time to peruse the sites listed below. There is some fascinating and very handy information to be had. Many of these sites also offer terrific publications at nominal prices, but this blog lists only those that are free . . . and we all love a bargain! Many more publications and programs are available than those listed below.
After looking at these lists, you never know when you’ll be inspired to pickle some olives or field dress a deer. As for me, my latest food craze is cheese-making. Two weeks ago...