The UC CalFresh Nutrition Education Program in Santa Barbara County (UC CalFresh) is planting new ideas and possibilities to increase teacher use of school gardens.
Each school day, teachers must carefully plan and account for their instructional minutes. For each grade level has specific time recommendations for math and English language arts, so teachers often feel they do not have the time to include extra activities in their already packed schedules. When UC CalFresh gave a brief survey to teachers a Santa Maria school last year, teachers identified the following barriers to using their school garden for instruction:
- Lack of instructional time or preparation time
- Lack of...
- Author: Shannon Klisch
- Contributor: Lisa Paniagua
- Contributor: Melissa LaFreniere
Which end of an asparagus do you eat? I am not going to eat that, it's too spicy! Pink milk cartons (non-fat) are only for girls.
These and many other questions and comments came from students and staff at schools in the Santa Maria-Bonita School District (SMBSD) during recent efforts to expose students to a wider variety of fruits and vegetables. A collaboration between SMBSD staff and UC Agriculture and Natural Resources's UC CalFresh Nutrition Education Program of San Luis Obispo and Santa Barbara Counties (UC CalFresh) was initiated in the 2014/2015 school year to...
- Author: Jeannette E. Warnert
Celebrities have taken the “food stamp challenge,” trying to feed themselves on a budget equivalent to federal food benefits for the poor. Most have failed, but UC Agriculture and Natural Resources (UC ANR) has found a way to help low-income families successfully stretch their food dollars and eat healthier while receiving food assistance.
The curriculum, called “Plan, Shop, Save & Cook,” was adapted for UC CalFresh nutrition education by UC ANR Cooperative Extension academics. The program, offered in 31 California counties, is proven to help recipients of Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) eat...
- Author: Pamela Kan-Rice
You can lead a child to fresh fruits and vegetables, but how do you entice them to eat healthful foods when you aren't watching?
“Simply offering healthy options is not enough to motivate children to make healthy choices,” said Sheri Zidenberg-Cherr, UC Cooperative Extension specialist in the Department of Nutrition at UC Davis.
“Moreover, imposing restrictions rather than providing children with options to make healthy choices can have long-term negative effects,” said Rachel Scherr, assistant project scientist, also in the UC Davis Department of Nutrition.
In 2012, more than one-third of children in the U.S. were overweight or obese,...
- Author: Pamela Kan-Rice
Photos of sumptuous dishes are nearly as numerous as cat photos on social media. To sharpen people's focus on healthful eating, UC Cooperative Extension nutrition experts are using photos of food.
In 2011, the U.S. Department of Agriculture unveiled a new food graphic, MyPlate, to remind consumers to choose healthier foods. Work by Cooperative Extension in California that began years earlier influenced the adoption of MyPlate by USDA. Nutrition educators in California began using a plate graphic with USDA's My Pyramid several years ago in a research project with Expanded Food and Nutrition Education Program (EFNEP) and UC CalFresh Nutrition Education Program participants. While evaluating the use of their graphic, which was very...