For tips on raising healthy chickens in your backyard, attend the Backyard Poultry Workshop in Oakland on Saturday, March 12. Poultry experts will share valuable information for experienced poultry owners and for those just getting started.
The workshop is sponsored by the University of California Agriculture and Natural Resources (ANR) Cooperative Extension in Alameda County and the California Poultry Federation.
Discussion topics will include:
- Poultry behavior in backyard chickens
- Backyard biosecurity
- Backyard poultry cleaning and disinfecting
- Backyard flock pests and management techniques
- Using the California Animal Health and Food Safety Lab...
- Author: Karen Nikos-Rose, (530) 752-6101, email@example.com
While most consumers are very aware of food safety issues, including salmonella, and the risk of foodborne illness, many do not follow recommended food safety practices in preparing their own meals at home, according to new research from UC Davis.
The study, which examined preparation of raw poultry, found that the most common risks stemmed from cross contamination and insufficient cooking.
“The most surprising aspect of these findings to me was the prevalence of undercooking,” said Christine Bruhn, director of the Center for Consumer research at UC Davis, who authored the study. “We are now in summer, the peak season for foodborne illness, and these results...
- Author: Marissa (Palin) Stein
On October 7, 2013, the U.S. Department of Agriculture Food Safety and Inspection Service issued a Public Health Alert that linked Foster Farms chicken produced in three California facilities to illnesses caused by salmonella. Since then, according to the CDC website, Costco's El Camino Real store in South San Francisco has recalled over 23,000 units of rotisserie chicken products, and 25 ill individuals have been identified after eating products purchased at the Costco...