- Author: Pamela Kan-Rice
Several grade school students set down their forks to eat their green salad, picking up individual lettuce leaves with their fingers and pushing them into their mouths. Not that I was there to judge for style, it was just an observation as I looked around the cafeteria festooned in colorful hand-cut paper banners to see how many of the kids had taken a salad.
The youngsters are required to take at least a half-cup serving of fresh fruits or vegetables as part of a healthful meal to meet national nutrition standards, but I noticed they...
- Author: Shannon Klisch
- Contributor: Lisa Paniagua
- Contributor: Melissa LaFreniere
Which end of an asparagus do you eat? I am not going to eat that, it's too spicy! Pink milk cartons (non-fat) are only for girls.
These and many other questions and comments came from students and staff at schools in the Santa Maria-Bonita School District (SMBSD) during recent efforts to expose students to a wider variety of fruits and vegetables. A collaboration between SMBSD staff and UC Agriculture and Natural Resources's UC CalFresh Nutrition Education Program of San Luis Obispo and Santa Barbara Counties (UC CalFresh) was initiated in the 2014/2015 school year to...