- Author: Jeannette E. Warnert
Will berries taste like colored Styrofoam if water supplies for farmers are cut? Or will a reduction in irrigation only intensify their flavor?
To find out, farm advisors around the state are comparing strawberries, blueberries and blackberries grown under four irrigation regimes – one that reflects the normal practice, one half the normal amount of water, one 75 percent of normal, and one that is 25 percent more than normal. The studies are being conducted in Santa Clara, San Luis Obispo, San Diego and Fresno counties.
“We’re doing this because of the water issue in California,” said Richard Molinar, UC Cooperative Extension advisor in Fresno County....
- Author: Penny Leff
Twenty minutes of hail on Easter Sunday means no melons for July 4th at Pacific Star Garden's farmers' market stall.
Hail comes sometimes, suddenly and randomly, in February or March or April. It can hit one farm but not the one down the road. This time the sudden hail hit Woodland farmers Robert and Debbie Ramming, owners of 40-acre Pacific Star Gardens, on March 31, almost as if Mother Nature couldn't wait for April Fool's day.
Mid-April, in most years, is a good time to visit strawberry farms in the Sacramento Valley for the earliest fresh juicy berries, but 20 minutes of hail put off the start of U-pick strawberry season at Pacific Star Gardens until May. The plants will survive, but damage to the berries and other...
- Author: Penny Leff
It might be pouring rain today, but soon enough California will be dry again. As demand for water for a growing urban population and for environmental restoration increases, farmers throughout the state are working to grow crops using as little water as possible, and UC is working with them.
"Water supplies are being constrained. Farmers are facing reduced access to water," said Shermain Hardesty, a UC Cooperative Extension specialist in the Department of Agricultural and Resource Economics at UC Davis.
A team of researchers, led by Hardesty, is in the middle of a three-year investigation into the effects of different irrigation levels on the quality, shelf-life, nutritional...
- Author: Alec Rosenberg
Only in California could arid land be converted into the nation’s salad bowl.
In the late 1800s, University of California researchers discovered how to remove salts from the soils of the Central Valley, turning it into one of the most productive agricultural regions.
UC researchers continue to play a key role in agriculture today, keeping California the nation’s leading agricultural state, from dairies in Tulare to nut farms in Newberry Springs.
A new brochure highlights the breadth of UC Agriculture and Natural Resources’ impact. UC guidelines have helped farmers boost broccoli production. UC scientists have developed sweet-tasting citrus and strawberries to meet consumer demands. UC certifies...
- Author: Janet Byron
A new federal voucher that gives low-income women access to a range of fruits and vegetables could provide unique new marketing opportunities for California growers.
In 2009, the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) began distributing monthly cash vouchers to low-income women with children to buy fruits and vegetables. The program reaches almost half of the infants and one-quarter of children under 5 years old in the United States.
A team of UC Cooperative Extension (UCCE) researchers and nutrition advisors has been exploring the possibility of developing a farm-to-WIC program that would link these low-income consumers with local growers. The purpose of such a program would...