- Author: Pamela Kan-Rice
Thanksgiving is a time for Americans to gather with loved ones to express gratitude. Dinner guests will be even more grateful if their hosts don’t play fast and loose with food safety practices when preparing the shared meals.
I am a terrible cook. My brother is an excellent cook. One year he told me his turkey was thawing in the bathtub because it was too big for the refrigerator and my enthusiasm for dining at his house began to cool.
“The prevention plan for food safety begins with planning the feast, knowing when a frozen turkey needs to start defrosting in the refrigerator so there is ample time to thaw,” says Connie Schneider, director of UC Agriculture and Natural Resources Youth, Families...
- Author: Shelby MacNab
Why is there a turkey in the garage?! If you’ve ever found yourself asking any variant of this question, trust us - you’re going to want to read on.
As the holiday season approaches, we begin to think about spending time with our families, enjoying one another’s company over the many feasts that accompany special days. While we may set aside mindful eating during the holiday season, we should not set aside food safety.
In many families, once the holiday meal is served it may sit on the table for 2-3 hours while people come and go, “picking” from the various serving dishes. The most creative food safety flub goes to a family member who thaws her holiday turkey in her garage. Her justification of this practice? “I...