- Author: Rachel A. Surls
In communities around California, urban farms provide fresh produce, community green space, and even job training. However, a 2014 UC ANR needs assessment indicated that urban farmers face challenges, as well as opportunities. They are often beginning farmers, and encounter barriers related to growing in the city, such as zoning restrictions.
- Author: Aubrey White
For many youth in California, agriculture is becoming part of their urban experience. Urban farms, edible parks, and garden education programs are thriving in cities across the state. These places grow food, teach youth job skills, create community green space, and help build food security.
Steven Palomares is one of those youth. As an intern at WOW Farm in 2016, Steven grew and harvested produce, delivered it to local restaurants, and participated in a weekly business management class.
"I like to think of this garden as very important to the community,” said Steven. “Since most of [Oakland] is low income neighborhoods, this farm provides access to fresh organic produce. It also teaches the youth a...
- Author: Pamela Kan-Rice
We know that eating plenty of fruits and vegetables is key to a healthful diet, but not everyone has ready access to a grocery store or can afford to buy fresh produce. One approach to the problem is to bring the farm closer to people's homes by making it easier to grow food in backyards and on vacant urban land.
To find out how to help people who want to grow food in their communities in California, Rachel Surls, a UC Agriculture and Natural Resources Cooperative Extension advisor, and several UC ANR colleagues interviewed urban farmers as part of a statewide study of urban agriculture...
Urban farms are popping up around the state, and a UC ANR team recently took a close-up look at urban agriculture in California. In particular, we wanted to learn about farms in cities and on the edges of cities that are selling or distributing their products. We visited urban farms and interviewed farmers to find out about their operations, their challenges, and especially, what UC ANR could offer that would be most helpful. We used what we learned to create the UC ANR Urban Agriculture website, a portal where California's urban farmers can find information they need on a wide array of...
- Author: Donald Hodel
- Author: Rachel A. Surls
From lemons to loquats, it's common to see fruit trees with an abundant, but unpicked, harvest. Urban fruit often goes to waste, whether on a neglected backyard tree or in a public setting. Under-utilized urban fruit trees have gotten some attention in the Los Angeles area in recent years, with projects like Fallen Fruit, a collective that maps fruit trees growing in public spaces, and Food Forward, a non-profit that harvests unwanted fruit and donates it to food banks.
One fruit, though, is not on the radar of foodies and foragers. Yet it's crunchy, sweet, flavorful, often seedless, and very common in Southern California landscapes. It's the fruit of...