- Author: John Stumbos
California’s premier farmland protection tool – the Williamson Act – is on the state’s budget-cutting chopping block and with it critical habitat needed for conservation.
A UC Davis study completed by a team of graduate students working with rangeland watershed specialist Ken Tate and other faculty found that 43 percent of the 10 million acres of “non-prime” land in the program, used primarily for cattle grazing, is also critical for statewide conservation goals. Conservation status was determined by the California Rangeland Conservation Coalition, a voluntary partnership between ranchers, environmentalists, government agencies, and others...
- Author: Pamela Kan-Rice
White-nose syndrome, a horrific disease that has killed millions of bats on the East Coast since its identification in 2006, is spreading fast across the United States, warns Rachael Long, UC Cooperative Extension farm advisor for Yolo County. She dreads its arrival in California.
This disease is caused by a fungus that grows most noticeably on a bat’s muzzle, coating it in a white powder, hence the name "white-nose." It primarily affects hibernating bats by causing them to be more active, according to Long.
"As a result they wake up more often during the winter, burn up fat reserves, and die of starvation," Long said. Where the disease is occurring,...
- Author: Jeannette E. Warnert
If you are passionate about a forest near you then you may want to tune into the UC Cooperative Extension webinar series on Community Forests. The webinars will begin at 6:30 p.m. Pacific Standard Time on April 7 with additional programs on April 13, 20 and 27. Participants may also want to take part in related field trips to Arcata Community Forest, Usal Redwood Forest, Tahoe-Donner and Weaverville Community Forest.
Community forests are forested lands that are managed to produce what people value. Forests may be valued as a source of timber for lumber, clean water, wildlife habitat, recreational purposes or for all of these benefits in combination.
The webinar series aims to present an overview of community forestry...
- Posted By: Trina Wood
- Written by: Jay Lund, Ellen Hanak, Richard Howitt, Ariel Dinar, Brian Gray, Jeffrey Mount, Peter Moyle, Barton “Buzz” Thompson
With this latest set of storms replenishing California’s snowpack and water levels in reservoirs, rivers and streams, it may be hard to think about water conservation issues. But this is a still a semi-arid state, so it is always prudent to prepare for droughts.
So where can we save the most water? Farming in California depends on irrigation, so agriculture seems the largest potential source for cost-effective water savings in the state. Although agriculture’s share has been declining, it still accounts for roughly 75 percent of all human water use, compared to 25 percent for urban uses.
The recent book, Managing California’s Water: From Conflict to...
- Author: Ann Brody Guy
We’ve all noticed the changed landscape on the grocery shelves: eco-friendly brands like Mrs. Meyers, Seventh Generation and even Clorox’s Sierra Club-endorsed Green Works sit next to conventional stalwarts like Tide, Cheer and those ferocious scrubbing bubbles. The new products are the consumers'-eye-view into a quiet “green chemistry” revolution taking shape in university and commercial labs across the country, and in education and public policy.
Even if the proliferation of green cleaning products, office supplies, packaging and appliances make the planet and its inhabitants healthier, the fact remains that more than 80,000 chemicals with uncertain health and environmental impacts currently are registered with the...