- Author: Jeannette E. Warnert
Goats' penchant for eating almost any plant material can make them a valuable management tool for landowners faced with a yellow starthistle infestation.
Yellow starthistle is thought to have been introduced into California from Chile during the Gold Rush. The weed readily took hold in California valleys and foothills, thriving in areas where the soil has been disturbed by animals grazing, road construction and wildland firebreaks. Today, yellow starthistle is a very common sight in vacant lots and fields, along roadsides and trails, in pastures and ranch lands, and in parks, open-space preserves and natural areas.
Capable of growing six feet tall and bearing flowers surrounded by inch-long spines, yellow...
- Author: Janet L. White
California must continually increase its use of renewable fuels to meet mandated reductions in greenhouse gas emissions (GHG). The state's historic Global Warming Solutions Act of 2006 (AB32) requires that alternative fuels displace 6 percent of gasoline and diesel use now, and 9 percent by 2012. The number goes up to 11 percent in 2017 and 26 percent in 2022.
California has been meeting these goals by importing millions of gallons of ethanol: 80 percent of the supply is corn ethanol from the Midwest, 12 percent is sugarcane ethanol from Brazil, and the rest is ethanol from corn grown here. By 2012, demand for ethanol fuel will rise to 1.62 billion gallons per year. If California does not increase its production of corn for...
- Author: Chris M. Webb
Soil erosion threatens our ability to feed ourselves in the future. Current concerns regarding soil erosion include economic vitality, environmental quality and human health.
How can losing a little soil to erosion be such a concern? Soil formation is a very slow process. It takes nature between 300 to 1,000 years to replace soil lost over a 25-year period at a loss rate of 1 mm per year (25 mm is approximately 1 inch)
Erosion reduces the productivity in several ways: Plants are not able to use nutrients as efficiently, seedlings are damaged, rooting depth is decreased, soil’s water-holding capacity is diminished, permeability is decreased, runoff increases and the infiltration rate declines. The loss of healthy soil...
- Author: Ann King Filmer
The University of California, Davis, is launching a new undergraduate major — “Sustainable Agriculture and Food Systems.” The program integrates several subjects to give students an understanding of the many issues facing contemporary farming and food systems, including production, processing, distribution, consumption, and waste management.
As noted in the Los Angeles Times, “With rising public interest in where our food comes from — as well as in "green" living — it makes sense that higher education would be eager to attract students who want to tap into the intersection between these two fields.”
- Author: Janet Byron
A lack of pollination by honey bees — brought on by increased insecticide use to control onion thrips — was linked to a sharp decrease in yields of California onion seeds, according to research published in the July-September 2011 issue of the University of California’s California Agriculture journal.
“Honey bee visits to onion flowers were negatively correlated with the number of insecticides applied per field and field size,” wrote the study’s authors, Rachael F. Long of UC Cooperative Extension in Yolo County and Lora Morandin of the Department of...