- Author: Elizabeth E Grafton-Cardwell
Friday Dec 9, from 10 am-1 pm is the Lindcove fruit display and tasting. In addition Mary Lu Arpaia and David Obenland will have a sensory tasting booth to collect data on your preferences and Tracy Kahn will conduct a walking tour of the citrus variety demonstration block. Farm Advisors Craig Kallsen and Neil O'Connell will be present to answer questions and Mikeal Roose will be available to discuss new low-seeded varieties developed by his program. If for some reason you can not attend on Friday, the fruit tasting portion of the program will be open to the public from 9 am to noon on Saturday as well. Please join us!
- Author: Elizabeth E Grafton-Cardwell
This week we are running China S9 mandarins on the new Compac grading system at Lindcove. Dr. Mikeal Roose (Dept Botany and Plant Sciences, UC Riverside) is studying the impact of various rootstocks on fruit number, size and quality of this variety. The new grading system can measure color, texture and blemish and will help to determine which rootstocks produce the best quality fruit for the Tulare area. In this video clip, the fruit is being counted, sized, weighed and evaluated for color, texture and blemish by the cameras and farther down the line is sorted into bins for further analysis.
- Author: Elizabeth E Grafton-Cardwell
With the help of JBT FoodTech, Lindcove staff revamped the section of the packline we use for mandarins. We can now load, drench, wax and dry mandarins and simulate commercial packing house treatments. We upgraded the mandarin line to help researchers respond to the industry shift towards mandarins. In this photo, Frost Owari mandarins from Marylu Arpaia's sensory tasting trials are being run through the line.
- Author: Elizabeth E Grafton-Cardwell
The unique partnership between the University of California and the Citrus Research Board continues with the building of a new greenhouse at the Lindcove Research and Extension Center. This greenhouse will house germplasm from the Citrus Clonal Protection Program, which is the basis for the disease-free budwood release program. Thank-you again to the citrus industry for this donation to Lindcove!
- Author: Elizabeth E Grafton-Cardwell
Mark Beck and Kaye, visitors from Florida, arrived in time for the first fruit display and tasting event at Lindcove. Twenty-one varieties of satsuma mandarins were on display and while they were less than fully mature, the color and flavor comparisons were interesting to growers and nurserymen. We will retaste these varieties as well as some clementines on October 27.