- Author: Paul McCollum
To all the lovely people,
From Terroir Seeds comes this list for fall vegetables - fall is great time to plant a garden.
We just planted 30+ cabbage starts yesterday for fresh eating and making sauerkraut. I have extra plants if anyone would like to have some - they can be picked up Sunday(18th) afternoon or next Monday(19th).
Paul
Successful Fall Garden Vegetables
An increasing number of you are starting a cool season, or fall and winter garden this year. This is fantastic news, as those who did last year are back for more, with larger plantings for this year, meaning more fresh food from your garden for longer through the year. There are still many of you who have questions about what to plant and when, or need some suggestions on what varieties to start with. We've compiled this list to help make it easy for you!
The two biggest factors in deciding what and when to plant is the time left in the growing season and the cooling of the soil temperature. Some varieties will really benefit from late summer and early fall planting, when soil temperatures are still warm and will jump start seed germination. To find the time left before your average first frost date, click the link. Now that you have an idea of how much time is left in your particular growing season, let’s look at some varieties that can be direct planted in warmer soil, some that will benefit from being sprouted then transplanted, and some that will really like a cooler soil a little later on.
- Asian or Mustard Greens are always a success among fall vegetables, and are as easy to grow as lettuce. Sometimes used as edible cover crops. 21 days baby, or 45 days mature.
- Arugula (Rocket) has a wonderfully mild flavor, becomes large and leafy and rarely bolts when grown in fall.
- Endive grown in the fall garden has big, crisp hearts, and taste less bitter compared to spring-grown crops. 40 days baby or 60 days mature.
- Beets germinate quickly in the warm soil of late summer or early fall. 35 days to greens, 50 days mature.
- Broccoli stays sweeter, richer and produces longer in cooler weather. Choose from the traditional head type or the "shoots and leaves" for some variety. 40 days, may be cut again.
- Cabbage should be both direct sown and transplanted after sprouting to extend the harvest. The transplants will mature first, leaving room for those started from seed a couple of weeks later. 60 days from transplanting.
- Carrots need a moist seed bed to sprout, but will become extra sweet as the soil cools off. 70 days.
- Cilantro will bolt in hotter weather, but will produce over a much longer time in the fall. Cut and come again.
- Cucumbers will sweeten up as the weather cools off. Hot, dry weather and lean, poor nutrient soil makes them bitter. 60 days, frost sensitive.
- Kale is incredibly cold tolerant, yet highly productive and easy to grow. Very nutritious and tasty on a cold fall or winter evening. 30 days baby, 60 days mature.
- Lettuce really prefers a cool season and benefits from both direct seeding and transplanting to extend harvests. 60 days, or 30 days from transplanting.
- Mache (Lamb’s Lettuce) is a miracle green that grows strongly through winter with minimal protection and fills your salad bowl first thing in spring. 40 days baby, 60 days mature.
- Peas are very often overlooked, but are a cool season crop that does well in the fall garden. Use an early maturing variety. 50 – 70 days.
- Radishes grow well in fall including the familiar salad radishes, huge Daikon and radish blends.
- Scallions or green onions develop a richer flavor as cooler weather arrives. 65 days.
- Snap Beans will be crunchier and sweeter as cooler weather arrives. 50 – 60 days, frost sensitive.
- Spinach can be planted or harvested 3 times. Start seedlings indoors and transplant for an early fall crop, direct sow once soil temperature is below 70F and grow a third crop under a row cover or low hoop house until the coldest part of the winter. 30 days baby, 45 days mature.
- Swiss chard is both heat and cold tolerant, but produces richer flavors once the first frosts set in. 30 days baby, 55 days mature.
- Turnips will give you both tasty greens and crunchy roots that will store for several weeks. 40-50 days.
When thinking about starting or sprouting vegetables for the fall garden, don't think of the spring starting of tomatoes or peppers. These are only grown until they are a couple of inches tall, then transplanted into the garden. You are just giving them a week or so head start inside, not the 6 - 8 weeks that is normal in the spring.
- Author: Paul McCollum
To all the lovely people,
I hope that this article will help those who may be having trouble with making good quality compost. It comes to us by way of Organic Gardening.
Paul
7 Solutions to Common
Compost Problems
1. My compost is wet, soggy or slimy
Nothing is worse than cold, slimy compost! How does it get this way? Three factors are usually to blame: poor aeration, too much moisture, or not enough nitrogen-rich material in the pile.
A compost pile overburdened with materials that mat down when wet—grass clippings, spoiled hay, heaps of unshredded tree leaves—can become so dense that the pile's center receives no air. If you leave such a suffocating heap uncovered during a prolonged rainy spell (and don't turn it to introduce some air into the center), you'll end up with a cold, soggy lump that just sits there.
Aerobic bacteria—the tiny microorganisms that make compost cook—cannot live in such an oxygen-poor environment. What you instead make welcome in such a pile are anaerobic bacteria, which don't require air to thrive. These microbes will eventually make compost, but they work much more slowly than aerobic bacteria and the compost will be slimy and soggy during the long (about 2 or 3 years) process.
This would be no big deal for a patient gardener, but an anaerobic compost pile makes a lovely home for sow bugs, pill bugs, and earwigs—all undesirables. And you can be sure that such a pile won't get hot enough to kill any weed seeds it contains, either.
Fortunately, soggy compost is fairly easy to fix. If relentlessly wet weather is part of the problem, place a loose-fitting lid or tarp over the pile. You'll also need to turn the pile over and fluff it up thoroughly. If you have some "hot," nitrogen-rich ingredients (like shellfish shells) and fibrous, nonmatting ingredients (like shredded corn cobs or sawdust), add them to help get things cooking. Your pile should heat up within a few days, after which you can keep it cooking by turning it every week or two.
2. My compost is dry and dusty
Chances are, you live in the West, meaning that you are probably a little dry and dusty, too! This is quite common from May to October in areas where summer rainfall is practically nonexistent. No matter what materials you pile up, the stack just doesn't get enough moisture to support the bacterial life necessary to fuel the composting process. Luckily, curing dry and dusty compost is as simple as turning on a spigot. That's right, water it!
Here's a rule of thumb you can rely on: Your compost ingredients should feel about as wet as a damp sponge when they're in the pile. Put an oscillating sprinkler on top of your dry compost pile and run it for an hour—this will moisten the materials better than running an open hose on top. After sprinkling, check the center of the pile to be sure it's moist—sometimes you'll need to turn the pile and water the layers as you go.
Turning and watering your dormant pile should bring it to life quickly. If it doesn't heat up, it might lack nitrogen-rich materials. If that's the case, tear the whole thing apart, add some manure or bloodmeal to get it going, and pile it up again.
And once the pile does start cooking, don't let it dry out again. As they multiply, those tiny microorganisms use up a lot of water. You may have to water your compost almost as often as you water your roses during a heat wave!
3. There are bugs in my compost
Pill bugs and sow bugs are small crustaceans (not insects) that live on decaying organic refuse. If you turn over the top layer of your compost pile and see thousands of tiny gray, creatures that look like armadillos with seven pairs of legs each, you have discovered a nest of these bugs. (Pill bugs roll up into a ball when threatened and sow bugs don't; other than that, there isn't much difference between them.)
Sow bugs won't harm your compost—in fact, they're actually helping to break it down. But if you don't remove them from the finished mixture before you spread it on the garden, you might find them snipping off the emerging roots and leaves of your beans, beets, and other seedlings.
Ants and earwigs also invade compost piles. Like sow bugs and pill bugs, they are essentially harmless to the composting process, but their presence may indicate that your pile is on a slow track to decomposition.
To get these bugs out of your compost, raise the heap's temperature to above 120°F. (If you aren't sure what your pile's temperature is, measure it with a compost thermometer or a regular old meat thermometer wrapped in plastic.) Turn the pile over and rebuild it, watering it well as you go. If it contains lots of leaves or straw, mix in a nitrogen source like bloodmeal, manure, or shellfish shells. It should start heating soon, and when it does, those bugs will depart for a more comfortable place. To keep your pile cooking, turn it at least every 2 weeks; more often if possible.
But what if your finished compost is infested with sow or pill bugs and you want to use it where seedlings are growing? Do you have to start all over again? No. Spread the compost in a thin layer on a tarp in direct sunlight and leave it there to dry. The bugs will bail out quickly.
4. Plants are growing in my compost
Even a hot compost pile doesn't always heat up enough to kill all the weed seeds it contains. The heat causes weed seeds or even volunteer vegetables (tomatoes, pumpkins, etc.) to sprout.
If the plants are truly weeds, just pull them up and toss them back into the unfinished compost. On the other hand, if the plants are volunteers you want to keep, feel free to transplant them to your garden.
5. My compost smells bad
If your pile emits the sharp, nose-twisting stench of ammonia, it contains too much nitrogen-rich material (raw manure containing lots of urine is the likely culprit); it may also be too wet to allow aerobic bacteria to thrive. If it just "smells rotten" and lots of flies are hanging around it, you've most likely added large loads of kitchen scraps or canning wastes to the pile without chopping or mixing them in thoroughly. In either case, you should remake the heap to bring your stinky compost under control.
If you have added manure and stable bedding to your pile, mix in some absorbent and slow-working materials such as chopped straw or shredded tree leaves. The pile should start to heat up quickly, and once it gets going, it will smell just as sweet as compost can.
If kitchen scraps, canning waste, or similar large amounts of mucky stuff are producing offensive odors, turn the pile without adding anything, and be sure to break up all the mucky stuff and mix it in well as you go. In the future, you can avoid this unpleasant task by first finely chopping up such material and mixing it thoroughly into the heap, where it won't come back to haunt you.
6. Raccoons are eating my compost
Actually, raccoons (...or opossums or dogs or skunks or rats or bears or...) do not eat compost; they tear up the pile to get at any fresh, edible kitchen garbage (especially if you risked adding "forbidden" meat scraps or fat) that you recently buried.
Mixing kitchen garbage with soil or wood ashes before burying it (in the hot center of your pile) might discourage animals from trying to reach the hidden goods to begin with. But once such scavengers have gotten used to visiting your heap for a free meal, your best bet is to build or buy a covered bin (go for an off-the-ground model, such as the Compost Tumbler, if you can) to keep the garbage hounds away.
7. I can't turn my compost pile
Most experts will tell you that a hot compost pile should be turned at least twice a month and as often as twice a week to keep it cooking away at that ideal 150°F.
Too few of us have the time and energy to work that hard and often on composting. You may also not have enough materials on hand all at once to build a hot pile, which needs to be about 3 by 3 by 3 feet to start with.
You can still create this valuable soil amendment without turning. Simply build your "cold" pile right to start with, and you'll avoid many of the problems explained in this article. Here's how:
- Ensure complete breakdown of the materials that go into your pile by shredding and mixing everything before piling it up. Run a lawn mower over it all, use pruning shears to cut up big stuff, like coarse, stems and stalks, or put everything through a chipper/shredder, if you can.
- If that's not possible, build the pile in layers—alternating "brown" (carbon-rich materials like leaves and straw) and "green" (nitrogen-rich materials like grass clippings and garbage) components, mixing them together as you go.
- In either case, try to include some finished compost or rich topsoil in the mix to introduce those all-important beneficial bacteria to the pile. And remember to water your pile well as you build it. Keep the moisture content as even as possible (if it dries out, give the compost a soaking with the sprinkler). That's it.
- Editor: Teresa Garbini
- Author: Paul McCollum
To all the lovely people,
If you are one of the gardeners that buy your compost from outside sources this article from Organic Gardening will be of interest. If you are buying your compost ask for an analysis report.
Please write with any gardening (how to, worms and vermi culture, compost) questions. Yes, we have compost tea (ACT) for sale.
Paul
How to Test Compost for
Herbicide Contamination
Many communities provide free yard-waste compost to gardeners. Other gardeners make their own compost from manure and straw. But the use on lawns and pastures of persistent herbicides—weed killers that remain active even after going through a composting process—means the compost could contain chemicals harmful to plants.
That's what happened in the garden of Jeana Myers, Ph.D., and Will Hooker. Myers noticed a problem in summer 2012 after unknowingly using compost that was contaminated with weed-killer residue.
"I am not sure what herbicide was in our compost, but it was likely in the pyridine carboxylic acid group, which includes picloram, clopyralid, and aminopyralid as three of the more persistent compounds," says Myers. "We don't know if it came in on the bales of straw we purchased, on the horse manure, or both."
The herbicide residue affected plants in different ways. Pole-bean plants (shown at right) stayed small and bushy and failed to fruit. Tomatoes grew long and leggy with leaves that were cupped, twisted, and thickened. "Once you are familiar with the distorted look of the leaves, you can pick it out anywhere," Myers says.
Herbicides applied to lawns to control broadleaf weeds can be a source of contamination if the grass clippings are added to a compost pile or used as mulch. Even the composted manure of animals pastured on grasses treated with certain classes of persistent herbicides can harm plants. To avoid the contamination risk from compost of unknown composition, Myers suggests a simple bioassay test devised by Washington State University that can be done at home before adding the compost to your garden.
1. Fill three 3-inch pots with potting soil. Fill three more pots with a mixture of two parts compost and one part potting soil. Mark the pots.
2. Plant three pea or bean seeds per pot and keep them watered. Capture any water that drains from the pots so it doesn't contaminate soil in other pots.
3. Put the pots in a sunny, warm place. Once the seedlings have three sets of leaves, compare the plants growing in the compost mix with the control group in potting soil. Unusual cupping, thickening, or distortion of leaves signals the possibility of herbicide contamination in the compost.
"The levels damaging to plants only need to be parts per billion," Myers says. "The bioassay is a good idea even when you are buying a professional mix."
/h1>/h1>- Author: Paul McCollum
- Editor: Teresa Garbini
This is a good picture and I thought you all might be interested. Thanks to Janey for sending it.
Paul
Dear Rosarians, Attached is a pic of what I didn't want to see on one of
my favorites (Gloire de Dijon) when I was just out scraping around ready
to fertilize. It's an own root rose but the bark near the soil is pretty
cracked. Read the section on Galls in Joe Truskot's Central Coast Rose
Manual, which gives step by step instructions on what to do once
discovered. Never suffered this affliction before so I just wanted to
confirm my finding. Thanks all! Cathy
- Editor: Teresa Garbini
- Author: Paul McCollum
To all the lovely people,
Here is an excellent article (PDF) from Cornell sent to me by Harris Seeds - http://www.harrisseeds.com/storefront/download/LateBlightLookAlike.pdf
It is well worth reading.
Paul