- Author: Susan Lutz
If you haven't already planned your visit to the LA County Fair, now's the time. Master Food Preservers from Los Angeles County are on hand giving demonstrations and waiting to answer your questions about food preservation. On Wednesday, September 5th, Susan Nickels and Nancee Siebert got the ball rolling with a great introduction to the world of jam and jelly production (both with and without pectin).
Volunteers from MFPLA will present demonstrations at the Culinary Styles Stage (under the racetrack grandstand) on Wednesdays and and Fridays, 9/5 - 9/28 from 12 to 3 pm. Topics include jams and jellies, the art of pickling and fermenting, and how to preserve tomatoes.
In the Farm House Kitchen across from the Big Red Barn, MFPs including Liisa Primack (seen above) will be discussing dehydration and other methods of food preservation. Come visit us from 9 am to 12 pm, Wednesdays through Fridays, 9/5- 9/28 and see Liisa's fantastic solar dehydrator.
- Posted By: Felicia Friesema
- Written by: Felicia Friesema
With just two weeks until the first 2011 Master Food Preserver class for LA County graduates, it seemed time to get our blog up and running at ucanr.org (don't you just love that url? ucanr? mecanr? theycanr?)
These past several weeks have been challenging, fun, educational, and fulfilling. But graduation is only the beginning. With new name badges and a slew of reference materials in tow, our MFP class will be going out into LA County and educating the public about safe home food preservation techniques, answering questions, and providing information about local resources.
And we're gearing up to offer the next Master Food Preserver class! We'll be announcing more detailed info about that very soon.
In the meantime, if you're in Los Angeles County and have questions about home food preservation, keep tabs on us here or visit our Facebook page. If you're interested in having a Master Food Preserver come to your farmers market or community event, please contact UCCE Nutrition, Family & Consumer Sciences Advisor Brenda Roche at email@example.com.
More to come! Stay tuned!