- Author: Jeremy James
The annual California Grazing Academy held at UC SFREC and led by Roger Ingram, Nevada/Placer County UCCE Director and Livestock Advisor was once again a widely attended and engaging event. Over a third of an inch of rain cooled off the 24 participants that attended the two-day event that mixed lectures and hand-on activities to explore and demonstrate key principles that drive the ability of producers to be successful grass farmers. Topics included controlled grazing principles, water and mineral cycles, pasture cell design, rest/grazing periods, nutrition and supplementation as well as grazing planning and monitoring. Each participant had the opportunity to visually estimated carrying capacity, install electric fencing, move cows with calves into their designated paddocks, and watch the cattle consume pasture grass over a period of 24 hours. This annual training has remained hugely popular across California and the West with some participants coming as far as Utah to learn from UCCE and Roger Ingram. We looked forward to another year!
- Author: Maddison Easley
Producers from the Food and Farm Show filmed and interviewed multiple speakers at the Future of Farming and Ranching Forum at the Sierra Foothill Research and Extension Center on February 22nd. The Food and Farm Show highlights local agricultural events, news, and issues. They are part of Touchdown Productions, which films other regional activities like the “Game of the Week” on the local news channels.
Three episodes were released featuring the Future of Farming Ranching event at SFREC. Important speakers interviewed include Jamie Johansson, farmer and 2nd Vice President of the California Farm Bureau; Susan Hoek, 5th generation rancher in Penn Valley; and Roger Ingram, UCCE Farm Advisor for Placer and Nevada Counties.
These 30-minute videos give the viewer a taste of what the event covered. Click on the following links to watch:
Episode 1 – featuring the keynote speaker Jamie Johansson and the introduction
Episode 2 – interviews with Jamie Johansson and Roger Ingram
Episode 3 – featuring Sue Hoek speaking from experience about resource planning and preparing for the future
With media attention like this, SFREC is becoming more visible throughout the region. Collectively, the educational events occurring at all of the Research and Extension Centers help enforce the tangible impacts of UCANR within communities statewide.
- Author: Maddison Easley
This past Saturday, February 22nd, SFREC hosted a forum focused on the future of farming and ranching in the Sierra foothills. 
About sixty members of surrounding communities in Nevada, Placer, Yuba, and Sutter counties made it out to UC SFREC for a day of learning, interaction with professionals, and networking. For the vast majority of the attendees, this was their first introduction to SFREC and the UC Research and Extension Center system.
The speakers offered insightful and useful information that engaged the entire audience. Jamie Johansson, Second Vice President of the California Farm Bureau and owner of Lodestar Farms, kick started the conversations by speaking about the opportunities and challenges of farming in the foothills. Dan Macon, representing Placer County UCCE and Flying Mule Farm, offered logical business planning strategies from a personal and professional perspective. 
A significant aspect of this event focused on incorporating local youth. We were able to help partner students from high schools in the region with a few of the producer-presenters prior to the forum. This additional opportunity enabled a more profound learning experience for students interested in the future of farming and ranching. 
There was a DELICIOUS locally sourced lunch with juicy tri-trip, salads, bread, and lavender sweets. Briar Patch co-op in Grass Valley also donated coffee and pastries for the event. Local ag and natural resource conservation groups brought educational materials to share. Attendees enjoyed the beautiful weather and slowly greening rangeland on a brief tour of the center.
Overall, it was a successful event that kindled connections with the community and opened the door for future cooperative efforts.
- Author: Maddison Easley
On February 22nd, community members, local farmers and ranchers, professionals, high school students, non-profit groups, and regional leaders in the ag industry will be gathering in Browns Valley for a forum on The Future of Farming and Ranching in the Sierra Foothills. This event has been in the making since summer when committee members helped lay the foundation for a useful and exciting day about the opportunities and challenges of agriculture in this region.
Speakers will be sharing their personal experiences and knowledge about getting started in agriculture and reaching goals. Topics about resources needed, tools available, and strategies to stay in business will be discussed. High school ag students will present information learned from visits with local farms/ranches and other important areas researched. Multiple non-profit groups will be displaying information and resources as well. There will be a delicious lunch, sourced from local farmers and ranchers (some of which will be present). The cost to attend is $10 per family. Register through our website at http://sfrec.ucanr.edu/
Follow these links for the AGENDA and FLYER. Contact Maddison Easley - mleasley@ucanr.edu or Jeremy James – jjjames@ucanr.edu for more information.
- Author: Dustin Flavell
Forage growth through the end of January at SFREC set an all-time low of 98 pounds per acre. Typically we should be around 515 pounds per acre this time of year. Forage composition is also leaning pretty heavily towards broad leaf species like filaree which can dry up pretty quick. The chances of having an average or above average forage year this season seems highly unlikely based on history, but there is still hope to have a decent below average year. In the 1990-91 forage production year forage production values through February indicated 162 pounds per ac and we reached 2,565 pounds per ac at peak standing crop, which was 86% of average, this was the year of the "Miracle March”.
Making the forage year look more optimistic, SFREC received over 5 inches of rain over the weekend brining our totals up to about 9.3 inches. While we should normally be around 17 inches this time of year it is a big step in the right direction.
