The 2017 season kicked off with much fanfare regarding weedy rice. Thanks to the vigilance of the entire rice industry, the UCCE Rice Advisors received many calls regarding weedy rice, starting in late June, as growers finished their herbicide applications. Calls continued to come in through July and August. The California Crop Improvement Association (CCIA) began inspecting fields as the rice headed, and suspected plants were pulled and sent to the UCCE Weedy Rice Team for genetic testing.
By the end of the season, we had a total of:
- 53 samples submitted for testing
- Out of the 53, 15 have been confirmed to be weedy rice
- 7 are still pending genetic testing
Eight seed fields were found to be infested with weedy rice and rejected as seed fields:
- 3 were new medium grain seed fields
- 1 was an established medium grain seed field
- 4 were specialty variety seed fields
Commonly Confused with Weedy Rice
There were many calls throughout the season, which indicated that everyone was out inspecting their fields. Thankfully, many of the calls were not weedy rice!
Some commonly things that can be mistaken for weedy rice:
1) Sprangletop: like rice, it has a ligule, so early in the season, before heading, it may be easy to confuse it with weedy rice. However, sprangletop has a white stripe down the middle of the leaf (mid-vein).
2) Elongated Upper Internode (EUI): this is a genetic abnormality of common medium grain rice varieties that causes the part of the stem attached to the rice panicle to elongate. The panicles stick up above the canopy, just like weedy rice. However, the rest of the plant will look just like the variety planted in the field.
3) Bakanae: this disease of rice causes the plants to elongate and appear taller than the surrounding plants, and they also appear lighter in color. However, any panicles produced by the infected plants will be blanks.
4) Fertility Differences: if the field has more or less nitrogen in certain areas, some of the rice plants may appear lighter in color than others.
Elongated upper internode (left) and sprangletop (right) can be confused with weedy rice plants.
New Information for Management
We have been working on characterizing some of the biological characteristics of the weedy rice populations. We made considerable progress over the summer, and are happy to report that the dormancy and shattering status of each of the five populations is now known.
Duration of time in soil
High dormancy, high shattering
Type 1, Type 3, Type 4
Long-term (may be 10 or more years)
Low dormancy, high shattering
Type 2, Type 5
Shorter (likely to be a few years, but only if more seed is not being put into the soil seedbank)
For images of all the weedy rice types found in California, go to www.caweedyrice.com
Implications for Management
All weedy rice types found in California so far are high shattering, which means that many of the seeds will fall off the panicle before harvest. Therefore, it is critical to remove plants from the field before they can shatter completely. Any seeds shattering on the soil surface will have the potential to be deposited into the soil seedbank, lengthening the amount of time weedy rice will be infesting the field.
Three of the types found in California have high dormancy: Type 1, Type 3, and Type 4. High dormancy means that once the seeds are in the soil, they will remain there for a long period of time without germinating, even if the grower is doing everything possible to get the plants to germinate so that they can be killed. Two of the types have low dormancy: Type 2 and Type 5. These types will readily germinate the following spring if they are close to the soil surface, so they can be more easily eradicated from a field, if a grower follows all best management practices.
Summary: We Are Working Together!
Overall, grower and PCA participation in scouting for weedy rice was really high in 2017. Since we can only get rid of it if we know that it is there, this is very encouraging, and we hope that the participation continues into the future. Likewise, those growers that already know they have weedy rice infestations are working hard to eradicate it, following the Best Management Practices. Again, this is very encouraging, as the only way that we can eradicate this pest is as a group, working together./table>
- Author: Whitney Brim-DeForest
Over the past year, weedy rice has become a top issue in California rice, both for individual growers and for the industry as a whole. Working together, the University of California Cooperative Extension and the California Rice Commission have come up with a set of tools to assist in getting control of this pest. Of course, none of it would be possible without the input and cooperation of the Pest Control Advisers (PCAs) and California rice growers, who are the first line of defense in dealing with weedy rice. Additional assistance in material development and funding have come from the California Rice Research Board, the California Crop Improvement Association and the staff at the California Rice Experiment Station.
A new website, www.caweedyrice.com, contains all of the most up-to-date information regarding weedy rice in California. The website covers identification, management, and weedy rice sample submission.
An identification pamphlet was mailed out by the California Rice Commission a couple of weeks ago to most growers and PCAs. If you need additional pamphlets, they are available at your local UCCE office. Identification posters will be distributed to Agriculture Commissioner's offices, PCA offices, and rice mills and distributors in each county in the next few weeks. They are also available at your local UCCE office upon request.
The "Weedy Rice Reporter" app will let you send up to six pictures and aGPS location taken with your phone toUCCE RiceAdvisors so that we can confirm or rule out weedy rice. OnlyUCCE RiceAdvisors will be able to access any app submissions. We hope that the app will help us identify infestations early so that management actions can be implemented to eliminate weedy rice from the fields.
- Author: Whitney Brim-DeForest
In the past year, the California rice industry has begun to deal with a new pest: “weedy rice”, also known as “red rice”. Weedy rice is a common weed in rice-growing regions of the world, and when infestations are high, it can significantly reduce yields. In the southern USA, losses have been as high as 60% when uncontrolled. In 2016, through the efforts and cooperation of rice growers and Pest Control Advisors, weedy rice has been identified on over 10,000 acres in Butte, Glenn, Colusa, Sutter, Yuba, Placer and Yolo counties. Although 10,000 acres may sound like a lot, it is still only a small percentage of the total rice acreage in California (about 2%).
What makes "weedy rice" unique is that it is the same species as domesticated rice (both are Oryza sativa L.). This means that growers can only control weedy rice through non-chemical means, since any herbicides applied to control the weedy rice will also kill the crop. In the California rice cropping system, where chemicals are the primary method of weed control, growers can use cultural practices such as as a stale seedbed before the rice season. However, this can delay planting by as much as a month. Alternatively, growers can fallow or rotate with another crop, and if the infestations is high, this may be the best option. During the growing season, if weedy rice is found in the field, the only option that growers currently have is to hand-pull it out.
How does a grower know if they have weedy rice? Weedy rice can be identified before flowering, when all grass-control herbicides have been applied:
- If grassy weeds remain in the field, check for an auricle and ligule (see photo below).
- If none are present, then the grassy weed is likely a watergrass species.
- If an auricle and ligule are present, it may be weedy rice, and it is time to get help with identification. A PCA or UCCE Rice Advisor should be able to assist in identification.
Once rice has headed (produced seed), weedy rice panicles and the panicle of the crop will look similar, so growers should look for any that are different than the planted variety. Again, a PCA or UCCE Rice Advisor can assist in identification. If the field is a certified seed field, then the California Crop Improvement Association (CCIA) should be called to identify the suspect plants.
Many growers have asked why it is important to control weedy rice, since weedy rice is still rice, and therefore, edible. There are a number of ways that weedy rice can impact rice production:
1) Reducing milling quality: Due to the extra milling required to remove the red-colored bran, the number of cracked and broken kernels will increase, therefore decreasing the value and the price paid to the rice grower. If the rice is to be milled and sold as brown rice, large amounts of red bran can reduce the milling yield significantly.
2) Hybridization with domesticated varieties: Weedy rice can cross with domesticated varieties in the field. If there is a high number of weedy plants in a field, the odds that this will occur is even greater. The hybrids (between weedy rice and domesticated varieties) may have different characteristic than their parents (more vigorous growth, for example).
3) Yield decreases: Since weedy rice shatters (falls off of the panicle before harvest), once the population reaches a critical threshold in the field, yields can decrease significantly.
4) Weed management cost: Weedy rice cannot be managed by chemical means. Therefore, any control efforts have to be through cultural practices. One of the most effective methods is to hand-pull it out of the field. Labor, as we all know, is very expensive.
Weedy rice is a manageable pest in California rice, but it will only be possible through the joint efforts of rice growers, PCA's and members of the rice industry. It will take accurate identification in the field, as well as timely and sustained control efforts in the field.