- Author: Shelby MacNab
September's Tasting Time is yellow grape tomatoes.
They have been in season all summer, we can't wait for students to try them!
How do we select "Tasting Time" foods?
Many teachers have asked how foods are selected. UC CalFresh selects foods that are low in fat and sodium and high in vitamins, minerals and fiber.
Visit our website for more information.
- Author: Shelby MacNab
Brittanny Zweigle
Brittanny went to Fresno State and has her bachelor’s degree in Dietetics (nutrition). She has 5 years of experience in working with teachers to integrate nutrition education into the classroom.
She is very passionate about preventative nutrition and enjoys using research-based curriculum to teach engaging nutrition education lessons to the students of Fresno County.
- Author: Shelby MacNab
Shawna Rogers
Shawna has been with UC Cal Fresh since November of 2011. She has a background in education and taught in Fresno Unified for several years before coming to UC CalFresh.
A farm girl at heart, she appreciates what the valley has to offer and believes in encouraging children to enjoy the richness of fresh fruits and vegetables grown right here in our backyard.
She has three children of her own and is no stranger to the daily struggles of making the right choices for her family! She brings exciting and engaging lesson demonstrations to Fresno county classrooms!
- Author: Shelby MacNab
It's official, all of the schools we partner with are back in session!
UC CalFresh wishes you a warm welcome back!
- Author: Shelby MacNab
OK-there are just too many great images of the wonderful families we serve not to share!
Here are a few more:
