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Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home . . .
8204
C. M. BRUHN
Full Title: Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass. For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease. Includes a handy two-page in-the-field reference sheet to take with you when you go hunting.
Length: 13 pp.
Language: English
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