Family food security is important in the quest to increase the consumption of healthy foods. Rasmussen, et.al. 2006 literature review examined the “determinants of fruit and vegetable consumption among children and adolescents”. They reported that the key determinants of fruits and vegetable intake are gender, age, socio-economic position, food preferences, parental intake, and availability or accessibility in the home. Families with limited funds need critical life skills to help them manage their resources smartly to pay their bills and feed their families. Preschool teachers in the Hayward Unified School District (HUSD) started early trying to teach preschoolers some of the basic concepts of how to manage limited food dollars.
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