Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

Kasmire, R; Brendler, R; Guillou, R

All Issues

Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

Authors

R. F. Kasmire, University of California, Davis.

R. A. Brendler, University of California.
Rene Guillou, University of California, Davis.

Publication Information

California Agriculture 14(2):10-10.

Published February 01, 1960

PDF | Citation | Permissions

Author Affiliations show

Abstract

A one-half cooling time of 47 minutes for eight tons of vine-ripe tomatoes was achieved in a test to develop information on forced-air cooling rates.

Full text

Full text is available in PDF.

Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

R. F. Kasmire, R. A. Brendler, Rene Guillou

Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes

Authors

R. F. Kasmire, University of California, Davis.

R. A. Brendler, University of California.
Rene Guillou, University of California, Davis.

Publication Information

California Agriculture 14(2):10-10.

Published February 01, 1960

PDF | Citation | Permissions

Author Affiliations show

Abstract

A one-half cooling time of 47 minutes for eight tons of vine-ripe tomatoes was achieved in a test to develop information on forced-air cooling rates.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu