From here link to presentations, publications, and other websites with information related to the production, harvest, and processing of foods.
The emphasis is on microbial food safety but many other subjects related to food such as biotechnology, food quality and food security are also addressed.
Determine methods of improving food safety in a hypothetical setting.
These learning tools are designed to assist in risk awareness and the development of microbial food safety programs.
Download jpeg's representing general production and postharvest images, risk factors, and potential positive contamination reduction solutions relevant to Good Agricultural Practices and microbial food safety for fresh produce.
Useful links for microbial food safety.
Resources for on-farm food safety planning related to water for irrigation, foliar application, and postharvest.
Publications, reports and slide presentations.
Estan disponible en español.
To view the latest publication, click here.