Welcome!

From here link to presentations, publications, and other websites with information related to the production, harvest, and processing of foods.
The emphasis is on microbial food safety but many other subjects related to food such as biotechnology, food quality and food security are also addressed.
Programs
Assessment Challenge
Determine methods of improving food safety in a hypothetical setting.
Basics of Ozone Applications
2
Dips and Sanitizers
Eliminate Fecal Coliforms
GAP Self-Audits
These learning tools are designed to assist in risk awareness and the development of microbial food safety programs.
GAPs Photo Gallery - We're working on this Page
Download jpeg's representing general production and postharvest images, risk factors, and potential positive contamination reduction solutions relevant to Good Agricultural Practices and microbial food safety for fresh produce.
Key Points - Edible Landscape and Home Gardening
Key Points - Fresh Market Tomatoes
Key Points - Horticultural Products
Key Points - Melons
Las Publicaciones en Español
Links
Useful links for microbial food safety.
Microbial Food Safety IS Your Responsibility
On-Farm Water Quality
Resources for on-farm food safety planning related to water for irrigation, foliar application, and postharvest.
Other Training Resources
In development
Publications and Slide Presentations
Publications, reports and slide presentations.
Estan disponible en español.
To view the latest publication, click here.