View documents about postharvest handling in pdf format.
|Microbial Food Safety IS Your Responsibility||View as html The recycling of bacterial pathogens and protozoan parasites from animals to humans through water, soil and crops has created a serious challenge for producers, processors, and consumers of fresh produce.||11/23/11|
|Controlling Listeria monocytogenes||in Small- to Medium-scale Packing and Fresh-cut Operations in pdf format. Publication 8015||11/23/11|
|Postharvest handling for organic crops||Specific information on organic vegetable production practices in California is scarce, and growers need sound information to guide their management decisions. The Organic Vegetable Production in California Series is made up of publications written by Farm Advisors and Specialists from the University of California’s Division of Agriculture and Natural Resources. Each publication addresses a key aspect of organic production practices applicable to all vegetable crops. Publication 7254||6/9/10|