Retail Handling of Produce
Presentations related to the handling of fruits and vegetables in the food service setting.
|Retail Handling||Presentation summarizing the current data on safety issues related to the handling of fresh fruits and vegetables in retail and food service settings. An emphasis is on microbial food safety issues. Guidlines for handling and washing fresh whole and fresh cut fruits and vegetables are provided. Available as a pdf file.||11/23/11|