UC Master Food Preserver Mission Statement
"To teach research-based practices of safe home food preservation to the residents of California."
Calendar of Events
Event Name | Date |
---|---|
Ask a UC Master Food Preserver - Online! | 4/10/2024 |
Waste Not Want Not - ZOOM | 4/17/2024 |
Spring Garden Show | 4/25/2024 |
Spring Garden Show | 4/26/2024 |
Spring Garden Show | 4/27/2024 |
Spring Garden Show | 4/28/2024 |
South Coast REC Open House and Urban Ag Education Expo | 5/4/2024 |
Food Preservation Basics: Canning Pickles - online | 6/6/2024 |
Preserve What's in Season
Be Food Safe
Follow safe food practices to avoid foodborne illnesses. Be mindful of ways you can incorporate the 4 easy steps to Everyday Food Safety: Clean, Separate, Cook, Cool. When preserving food, follow USDA guidelines and where applicable, scientifically tested recipes.
Prepare in advance for emergencies. Save this Poison Control Center information some place you can find quickly, if needed.
For potential botulism in food, contact the American Association of Poison Control Centers:1-800-222-1222 //www.aapcc.org/
Knowledge is power. Learn in advance about Emergencies and Food Safety, like how to reduce your risk of food poisoning or what to do before, during and after a power outage (whether caused by an accident or disaster, or scheduled by your utility company) to keep your food safe.
- The UCCE Master Food Preserver Program is part of a countrywide effort by the USDA (United States Department of Agriculture) to raise public awareness and promote safe food practices at home.
- The University of California (UC) administers California's participation through its Agriculture and Natural Resources (ANR) division. Counties active in this statewide program do so with funding and support from their county's local UC Cooperative Extension (CE) office.
- Orange County volunteers are trained at the South Coast Research and Extension Center (South Coast REC). We, UCCE Master Food Preservers of Orange County (MFPOC) are certified by the University of California to extend research-based knowledge about food safety and safe ways to preserve food at home. We volunteer our time to teach hands-on classes and reach out to the greater community with demonstrations and information booths at various location through Orange County. Read more about us...
Contact the Master Food Preservers of Orange County for our online services:
* Got a Question? (Helpline)
* Request a Speaker
* Sign up for Email
MFP Helpline
Ever wonder what questions other Food Preservers ask?
Click for answers to some commonly asked questions.... including
Have another question? Ask here.
Master Food Preservers of Orange County Present:
(tbd)
Date/Time:
2 identical classes:
The dates have yet to be determined; however the days and times are accurate.
Tuesday, (tbd) 3:00-5:00 pm
Tuesday, (tbd) 6:00-8:00 pm
Location:
South Coast Research & Extension Center
7601 Irvine Blvd, Irvine CA 92618
Website: http://ucanr.edu/sites/screc/
Cost: tbd
Information forthcoming on a public class.
Please note that this is a recent change and using directions on a mobile device will not alert you to these changes.
UC ANR South Coast Research & Extension Center
7601 Irvine Boulevard
Irvine, CA 92618