UCCE Master Food Preservers of Orange County
University of California
UCCE Master Food Preservers of Orange County

Welcome!

UCCE Master Food Preservers Present -

PRESERVING THE SEASON: SAVING SUNSHINE                 

lemons

 

Date:

Thursday, February 12, 2015

Time:

3:00 – 5:00 PM OR

6:30 – 8:30 PM

 

(2 identical classes)

Location:

South Coast Research & Extension Center

7601 Irvine Blvd.

Irvine, CA 92618

Website: http://ucanr.edu/sites/screc/

Cost:

$25

Registration is open!  See online: http://ucanr.edu/survey/survey.cfm?surveynumber=13378

On February 12th, we will be offering 2 (identical) sessions of the class ‘Saving Sunshine’. Please plan to join us at the one which best suits your busy schedule.    

In this hands-on food preservation class we will use the produce of the season and learn several methods for preserving citrus. We will be dehydrating, learning to water bath can by making a Morning Cheer Marmalade, and will be bringing some exciting tastes to food as we learn how to make Preserved Lemons.

Handouts with instructions and ‘recipes’ will be provided to all registrants.  This is also a great opportunity to bring your questions for our Master Food Preservers!

Each class is limited to the first 24 registrants.  Please register and pay online by February 11, 2015.  Close toed shoes are recommended.  We have ‘loaner’ aprons if you don’t bring one from home. 

If you have any questions, please write us at: uccemfp@ucdavis.edu.

Directions to the location are below. Please note that it may be difficult to find in the evening as there are few street lights. 

MAP

south coast rec

From the Helpline

Ever wonder what questions other Food Preservers ask?  Here are answers to commonly asked questions....

Page Last Updated: January 20, 2015

If you can't find the answer on the site, don’t despair!  We also have the capacity to assist you through our helpline.  Just contact us by email and we will respond to your inquiry.

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