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University of California Cooperative Extension
UC Cooperative Extension
Master Food Preservers of Orange County
Master Food Preservers of Orange County
University of California
Master Food Preservers of Orange County

Recipes

When canning home-preserved foods: 

  • Use tested, up-to-date recipes from the resources in the guide shown in the Resource Guide linked below. 
  • Follow directions carefully and do not change the measurements of fruit, vegetables, or acid. 
  • Adjust processing time for altitude.
  • Date home-preserved foods and store them no more than 12 months between 50-70 degrees Fahrenheit.  Avoid direct sunlight. 

Home Food Preservation Recipes

If you can't find the answer on the site, don’t despair!  We also have the capacity to assist you through our helpline.  Just contact us by email or by phone (voicemail) at 714.708.1606 ext.300 and we will respond to your inquiry.

UCCE Master Food Preservers of Orange County
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