University of California
FOOD SAFETY EDUCATION - Make It Safe, Keep It Safe
Module2-Clean
4 Steps to Food Safety
In the next set of modules, we will learn about the 4 steps to food safety.
The steps are: Clean, Separate, Cook, and Chill.
Clean is the first step to food safety
First, click on the link to view the presentation: CLEAN (4 minutes, 8 seconds)After viewing, you can click on the back arrow at the top left of the last presentation screen to return to the website.
Next, view a presentation on hand washing by clicking here:
HAND WASHING (2 minutes, 7 seconds)
Note: Presentation is read-only (no audio)
After viewing, you can click on the back arrow at the top left of your screen to return to the website.
Activity
Click on the link below for a demonstration. Be prepared to:
-PREDICT what will happen during the activity; and
-draw CONCLUSIONS at the end.
After viewing, you can click on the back arrow at the top left of your screen to return to the website.
Link: Be Healthy, Scrub Up! (5 minutes, 30 second)
Activity Sheet: CLEAN - Be_Healthy _Scrub_Up_Activity (Word doc 31KB)
Next Step
You are now ready for the next section, Module 3 - Separate, by clicking on the program tab by the same name at the top of the page, or
by clicking here: SEPARATE