Produce

WIFSS Online Course

A self-paced online course that provides information and specific examples regarding the Food Safety Modernization Act (FSMA) to California Specialty Crop Growers that may not be covered in FDA-required training.

National Good Agricultural Practices Program

Cornell University's Good Agricultural Practices Program (GAPs) provides a user-friendly, comprehensive education and extension program to help reduce risk of microbial transmission in produce.

https://gaps.cornell.edu/

UCD Food Safety Resources

UC Davis has a host of online food safety information and resources for produce both pre- and post-harvest, which can be found here:

https://ucfoodsafety.ucdavis.edu/produce-pre-post-harvest

Food Safety Modernization Act

Food Safety Modernization Act (FSMA) aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.

To learn more about FSMA and to view fact sheets visit:

http://www.fda.gov/Food/GuidanceRegulation/FSMA/

http://ucfoodsafety.ucdavis.edu/Pre-_-_Post-harvest_Produce/FSMA/

https://sarep.ucdavis.edu/fs/supply/foodhubs/safety