Menu

Breakfast Buffet

Cinnamon Rolls, Bear Claws, Assorted Croissants, Cheese Danish, Muffins
Seasonal Fruit, Scrambled Eggs, Brioche French Toast, Bistro Potatoes, Bacon
Orange Juice, Brewed Coffee, Decaffeinated Coffee, Tea

Lunch

House Salad - Mixed Field Greens, Carrot, Cucumber, Tomato
Ranch and Balsamic Vinaigrette Dressings

Your Choice of Entrée:

Mango Chicken
Seared Chicken Breast, Mango Salsa
Rice Pilaf, Market Vegetables

Miso Glazed Salmon
Baked Marinated Salmon, Miso Glaze
Steamed Jasmine Rice, Market Vegetables

Tofu Stir-Fry
Fried Tofu sautéed with Peppers, Onion, Carrot, Snow Peas,
Water Chestnuts, Bamboo Shoots, Tangy Teriyaki Sauce, Steamed Jasmine Rice


Dessert - Strawberry Mango Cake
Vanilla Sponge Cake layered with Mango Mousse and Strawberry Jam

Break Refreshments

Mid-Morning Break
Energy Bars
Coffee, Tea, Sodas, Waters

Afternoon Break
Domestic and Imported Cheese, Sliced Baguettes & Crackers, Fresh Seasonal Fruit
Brewed Coffee, Decaffeinated Coffee, Tea, Sodas, Waters