Free Publications
- 2008 Sample Costs for Beef Cattle Cow-Calf Production 300 Head Sacramento Valley
- 2008 Sample Costs to Establish and Produce Pasture Irrigated in the Intermountain Region Shasta, Lassen and Modoc Counties
- 2010 Sample Costs for Beef Cattle Yearling/Stocker Production 300 Head Sacramento Valley
- May 2018 California Cattleman
- A 10-Year Range Study Shows Brush Conversion Costs & Returns in San Louis Obispo County
- Advanced Information Systems to Improve Livestock Management
- Beef Quality Program Meets Evolving Consumer and Producer Concerns
- Bulls vs. Steers Conventional and Russian Castrates and the Effects of Stilbestrol
- California Livestock Industry Competitive Position of State''s Industry Influenced by Transportation Rate Structure and Distribution
- California''s Cattle and Beef Industry at the Crossroads
- Crossbred Beef Cattle Are More Profitable
- Developing a Meat Index for Beef Cattle
- Earlier Calves are Heavier Calves
- Estimating the Cost of Replacing Forage Losses on Annual Rangeland
- Foothill Range Management and Fertilization Improve Beef Cattle Gains
- Household Buyers Choose Beef: Give Reasons for Selection Between U. S. Good and U. S. Choice Sirloin Steak and Rib Roast
- How to Produce 20 Pounds of Beef for Less Than One Dollar
- Income value of private amenities assessed in California oak woodlands
- Influence of Feedlot Pen Design and Winter Shelter On Beef Cattle Performance
- Influence of Shaded Mangers, Clipped Hair and Increased Ration Caloric Content on Reducing Heat Stress in Fattening Cattle
- Intensive Grazing Increases Beef Production
- Irrigated Pastures Compete Favorabley with Other Field Crops in California
- Performance Indexing for Beef Cattle
- Planned Range Improvement Programs are Beneficial
- Range Cow Supplementation
- Range Fertilization in the Sierra Nevada Foothills
- Reasons for the Decline in Beef Consumption
- Red Bluff Bull Sale - An Analysis of the 14-Year History of the Country''s Largest Graded Range Bull Sale
- Sample Costs for a 50-Head Organic Cow-Calf Operation in the North Coast Region of California (Mendocino and Lake Counties)
- Selling Meat and Meat Products
- Shade Area Requirements for Beef Feed Lots in the Imperial Valley
- Tax Loss Cattle Investments
- The Modern Beef Steer
- Usefulness of Marketing Calves Heterozygous for Double Muscling Gene
- Video Market Data for Calves and Yearlings Confrms Price Discounts for Western Cattle
- Western Cattle Prices Vary Across Video Markets and Value-Adding Programs
- Buyer Survey to Determine Desired Production Practices for a “Value-Added Program” for Beef Calves in California
- Economic value of genomic information: Sire and commercial heifer selection
- Intensive Grazing Management Economics
- Meat Industry Capacity and Feasibility Study
Journal Articles
Websites
Free Publications, Journal Articles, Websites
Peer Reviewed Publications
- A 10-Year Range Study Shows Brush Conversion Costs & Returns in San Louis Obispo County
- Advanced Information Systems to Improve Livestock Management
- Beef Quality Program Meets Evolving Consumer and Producer Concerns
- Bulls vs. Steers Conventional and Russian Castrates and the Effects of Stilbestrol
- California Livestock Industry Competitive Position of State''s Industry Influenced by Transportation Rate Structure and Distribution
- California''s Cattle and Beef Industry at the Crossroads
- Crossbred Beef Cattle Are More Profitable
- Developing a Meat Index for Beef Cattle
- Earlier Calves are Heavier Calves
- Estimating the Cost of Replacing Forage Losses on Annual Rangeland
- Foothill Range Management and Fertilization Improve Beef Cattle Gains
- Household Buyers Choose Beef: Give Reasons for Selection Between U. S. Good and U. S. Choice Sirloin Steak and Rib Roast
- How to Produce 20 Pounds of Beef for Less Than One Dollar
- Income value of private amenities assessed in California oak woodlands
- Influence of Feedlot Pen Design and Winter Shelter On Beef Cattle Performance
- Influence of Shaded Mangers, Clipped Hair and Increased Ration Caloric Content on Reducing Heat Stress in Fattening Cattle
- Intensive Grazing Increases Beef Production
- Irrigated Pastures Compete Favorabley with Other Field Crops in California
- Performance Indexing for Beef Cattle
- Planned Range Improvement Programs are Beneficial
- Range Cow Supplementation
- Range Fertilization in the Sierra Nevada Foothills
- Reasons for the Decline in Beef Consumption
- Red Bluff Bull Sale - An Analysis of the 14-Year History of the Country''s Largest Graded Range Bull Sale
- Sample Costs for a 50-Head Organic Cow-Calf Operation in the North Coast Region of California (Mendocino and Lake Counties)
- Selling Meat and Meat Products
- Shade Area Requirements for Beef Feed Lots in the Imperial Valley
- Tax Loss Cattle Investments
- The Modern Beef Steer
- Usefulness of Marketing Calves Heterozygous for Double Muscling Gene
- Video Market Data for Calves and Yearlings Confrms Price Discounts for Western Cattle
- Western Cattle Prices Vary Across Video Markets and Value-Adding Programs
- Beef Production in California
- Cost Economies and Market Power in U.S. Beef Packing
- Determining the Value of Leases for Annual Rangeland & Developing Livestock Leases for Annual Grasslands
- Fundamentals of Beef Management
Free Publications, Peer Reviewed Publications
- A 10-Year Range Study Shows Brush Conversion Costs & Returns in San Louis Obispo County
- Advanced Information Systems to Improve Livestock Management
- Beef Quality Program Meets Evolving Consumer and Producer Concerns
- Bulls vs. Steers Conventional and Russian Castrates and the Effects of Stilbestrol
- California Livestock Industry Competitive Position of State''s Industry Influenced by Transportation Rate Structure and Distribution
- California''s Cattle and Beef Industry at the Crossroads
- Crossbred Beef Cattle Are More Profitable
- Developing a Meat Index for Beef Cattle
- Earlier Calves are Heavier Calves
- Estimating the Cost of Replacing Forage Losses on Annual Rangeland
- Foothill Range Management and Fertilization Improve Beef Cattle Gains
- Household Buyers Choose Beef: Give Reasons for Selection Between U. S. Good and U. S. Choice Sirloin Steak and Rib Roast
- How to Produce 20 Pounds of Beef for Less Than One Dollar
- Income value of private amenities assessed in California oak woodlands
- Influence of Feedlot Pen Design and Winter Shelter On Beef Cattle Performance
- Influence of Shaded Mangers, Clipped Hair and Increased Ration Caloric Content on Reducing Heat Stress in Fattening Cattle
- Intensive Grazing Increases Beef Production
- Irrigated Pastures Compete Favorabley with Other Field Crops in California
- Performance Indexing for Beef Cattle
- Planned Range Improvement Programs are Beneficial
- Range Cow Supplementation
- Range Fertilization in the Sierra Nevada Foothills
- Reasons for the Decline in Beef Consumption
- Red Bluff Bull Sale - An Analysis of the 14-Year History of the Country''s Largest Graded Range Bull Sale
- Sample Costs for a 50-Head Organic Cow-Calf Operation in the North Coast Region of California (Mendocino and Lake Counties)
- Selling Meat and Meat Products
- Shade Area Requirements for Beef Feed Lots in the Imperial Valley
- Tax Loss Cattle Investments
- The Modern Beef Steer
- Usefulness of Marketing Calves Heterozygous for Double Muscling Gene
- Video Market Data for Calves and Yearlings Confrms Price Discounts for Western Cattle
- Western Cattle Prices Vary Across Video Markets and Value-Adding Programs
PowerPoint Presentations by Advisors and Specialists
- Buyer Survey to Determine Desired Production Practices for a “Value-Added Program” for Beef Calves in California
- Economic value of genomic information: Sire and commercial heifer selection
- Intensive Grazing Management Economics
- Meat Industry Capacity and Feasibility Study
- Management and Economic Considerations Related to Rebuilding the U.S. Cowherd
- Meat Industry Capacity and Feasibility Study
Free Publications, PowerPoint Presentations by Advisors and Specialists
- Buyer Survey to Determine Desired Production Practices for a “Value-Added Program” for Beef Calves in California
- Economic value of genomic information: Sire and commercial heifer selection
- Intensive Grazing Management Economics
- Meat Industry Capacity and Feasibility Study
Priced Publications
- Beef Production in California
- Cost Economies and Market Power in U.S. Beef Packing
- Determining the Value of Leases for Annual Rangeland & Developing Livestock Leases for Annual Grasslands
- Fundamentals of Beef Management
Priced Publications, Peer Reviewed Publications
- Beef Production in California
- Cost Economies and Market Power in U.S. Beef Packing
- Determining the Value of Leases for Annual Rangeland & Developing Livestock Leases for Annual Grasslands
- Fundamentals of Beef Management