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Posts Tagged: economic impact

California agriculture to suffer $1 billion in drought losses

Dry fields and bare trees at Panoche Road near San Joaquin. (Photo: Gregory Urquiaga)
The California drought will cost the state's agriculture industry about $1 billion in lost revenue, reported David Pierson in the Los Angeles Times. Total statewide economic cost of the drought was calculated to be $2.2 billion.

The story was based on a report released Tuesday by the UC Davis Center for Watershed Sciences. The 2014 drought, the report says, is responsible for the greatest water loss ever seen in California agriculture - about one third less than normal.

A key concern is the loss of agricultural jobs, said lead author Richard Howitt at a press conference about the report. "What really hurts is you are also losing 17,000 jobs," Howitt said. "(These jobs) are from a sector that has the least ability to roll with the punches."

Consumer food prices will be largely unaffected. Higher prices at the grocery store of high-value California crops like nuts, wine grapes and dairy foods are driven more by market demand than by the drought.

The report calls the groundwater situation in California "a slow-moving train wreck."

“California's agricultural economy overall is doing remarkably well, thanks mostly to groundwater reserves,” said Jay Lund, a co-author of the study and director of the Center for Watershed Sciences. “But we expect substantial local and regional economic and employment impacts. We need to treat that groundwater well so it will be there for future droughts.”

California is currently the only Western state without a framework for groundwater management.

The UC Davis news team has provided these resources about the new drought report:

The report says the Central Valley is hardest hit, particularly the Tulare Basin, with projected losses of $810 million, or 2.3 percent, in crop revenue; $203 million in dairy and livestock value; and $453 million in additional well-pumping costs.

Drought impacts being felt

The ongoing drought has contributed to declines in Fresno County crop values, reported Bob Rodriguez in the Fresno Bee. Fresno County's overall gross value fell 2.2 percent to $6.4 billion in 2013, and with the reduction lost its bragging rights as the No. 1 ag county in California. Tulare County took the No. 1 spot with a record $7.8 billion in ag value, riding on robust dairy prices.

Fresno County Agricultural Commissioner Les Wright said the drought -- one of the worst in state history -- has pinched the production of several west side field crops including cotton, corn silage and barley. The field crop category fell by 42 percent.


Read more here: http://www.fresnobee.com/2014/07/15/4025624/fresno-county-falls-behind-tulare.html?sp=/99/217/&ihp=1#storylink=cpy

Read more here: http://www.fresnobee.com/2014/07/15/4025624/fresno-county-falls-behind-tulare.html?sp=/99/217/&ihp=1#storylink=cpy
Posted on Wednesday, July 16, 2014 at 11:18 AM

Feeling the economic pain of drought

Reduced water allowances for farmers could mean layoffs and other economic impacts, says an article in the Wall Street Journal by Jim Carlton.

The article reported that some farmers have been told to expect just 30 percent of their allotments. In response to water cutbacks, many farmers must reduce planting and leave some fields fallow.

The article referenced a UC Davis study, co-authored by Richard Howitt, of 2009 water cutbacks that resulted in "285,000 acres going fallow and the loss of 9,800 agricultural jobs, for a $340 million loss in farm-related revenues."

Posted on Tuesday, March 27, 2012 at 10:28 AM

Pistachio Association uses UC data to calculate the crop's economic impact

The economic impact of the pistachio industry in California, Arizona and New Mexico amounts to $1.9 million for each day of the year, $682.5 million annually, according to a report commissioned by the Western Pistachio Association. The greatest economic impact is in California, where the majority of pistachios are grown.

Consultant Dennis H. Tootelian arrived at these figures using data from the Census of Agriculture, USDA, CDFA, and the University of California Cooperative Extension's Sample Costs to Establish and Produce Pistachios, according to a news release WPA distributed today via PR Newswire.

"The goal of the study was to demonstrate the overall impact of the pistachio growers' spending and their ability to generate business activity, employment, personal income and tax revenue for other industries and the states they operate in overall," Tootelian was quoted in the release.

The $682.5 million economic impact takes into account the "ripple effect" of pistachio business activity. For example:

  • Pistachio growers spend nearly $415.3 million each year to produce the pistachio crop
  • This spending spurs creation of 5,910 full-time equivalent jobs each year
  • The employment generates more than $224.4 million each year in wages and salaries for new employees, and expanded incomes for existing industry jobs
  • More than $24.4 million annually in tax revenue and other business licenses and fees are generated

"This report shows us how we as an industry contribute to the economy – through substantial job creation, funding for community programs, literally millions in tax revenues to the states where growers operate – all by simply growing the best possible product for consumers," said WPA executive director Richard Matoian.

The complete economic impact report may be viewed on the Western Pistachio Association's website.

UCCE's pistachio cost study.
UCCE's pistachio cost study.

Posted on Friday, February 25, 2011 at 9:22 AM
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