Program Team/Workgroup Directory/Information

Return to Program Team/Workgroup Directory/Information

Workgroup Information Food Safety Horticultural Crops
Summary	ANR activities in broad and multidisciplinary topics impacting microbial food safety among existing workgroups continue to be fragmented and diffuse. Several workgroups with natural disciplinary match, such as environmental and crop production water quality, to this topic have rebuffed overtures to include produce food safety in their program. The proposed workgroup would establish a focal point for campus and county based faculty and Advisors to develop and coordinate multidisciplinary and diverse clientele-directed programs applied research, education, extension, and outreach specific to this critical topic.
Workgroup Chair Information
Name	Linda J Harris (Co-Chair)
Phone	(530) 754-9485
E-Mail	ljharris@ucdavis.edu
Unit:	Food Science & Technology
Location:	One Shields Avenue Davis, 95616-5270
Name	Trevor Suslow (Co-Chair)
Phone	(530) 754-8313
E-Mail	tvsuslow@ucdavis.edu
Unit:	Department of Plant Sciences
Location:	Department of Plant Sciences One Shields Avenue 1210 Plant and Environmental Sciences Bldg Davis, 95616-8780

Membership List
CE Specialist
Harris, Linda J		Food Science & Technology
	Professor of Cooperative Extension	Microbial food safety throughout the food chain with a focus on the microbiology of fresh fruits and vegetables and tree nuts.
Suslow, Trevor		Department of Plant Sciences
	Extension Research Specialist	Preharvest to Postharvest Microbial food safety systems,postharvest transportation, Postharvest pathology
Membership Totals
Number of Members		2
ANR Members		2
Non-ANR		0
Info Only		0