Workgroup Directory/Information
To join an existing Workgroup, please email the group's chair or co-chair. Contact information is available on the below Workgroup pages or on individual faculty pages.
Workgroup Directory
Workgroup Information Food Safety Horticultural Crops |
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Summary | ANR activities in broad and multidisciplinary topics impacting microbial food safety among existing workgroups continue to be fragmented and diffuse. Several workgroups with natural disciplinary match, such as environmental and crop production water quality, to this topic have rebuffed overtures to include produce food safety in their program. The proposed workgroup would establish a focal point for campus and county based faculty and Advisors to develop and coordinate multidisciplinary and diverse clientele-directed programs applied research, education, extension, and outreach specific to this critical topic. |
Workgroup Chair Information | |
Name | Linda J Harris (Co-Chair) |
Phone | (530) 754-9485 |
ljharris@ucdavis.edu | |
Unit: | Food Science & Technology |
Location: |
One Shields Avenue Davis, 95616-5270 |
Name | Trevor Suslow (Co-Chair) |
Phone | (530) 754-8313 |
tvsuslow@ucdavis.edu | |
Unit: | Department of Plant Sciences |
Location: |
Department of Plant Sciences One Shields Avenue 1210 Plant and Environmental Sciences Bldg Davis, 95616-8780 |
Membership List |
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CE Specialist | ||
Harris, Linda J | Food Science & Technology | |
Professor of Cooperative Extension | Microbial food safety throughout the food chain with a focus on the microbiology of fresh fruits and vegetables and tree nuts. | |
Suslow, Trevor | Department of Plant Sciences | |
Extension Research Specialist | Preharvest to Postharvest Microbial food safety systems,postharvest transportation, Postharvest pathology | |
Membership Totals | ||
Number of Members | 2 | |
ANR Members | 2 | |
Non-ANR | 0 | |
Info Only | 0 |