California Stone Fruit Research Database
University of California
California Stone Fruit Research Database

Controlled Atmosphere


Assuring Good Arrivals Temperature for the Tree Fruit Industry After Overseas Shipping Assuring Good Arrivals Temperature for the Tree Fruit Industry After Overseas Shipping
Crisosto, Carlos. 2010
Controlled Atmosphere/High Temperature Forced Air:  A Non-Chemical Quarantine Treatment for Stone Fruit Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit
Obenland, D., and L. Neven. 2002
Controlled Atmosphere/High Temperature Forced Air:  A Non-Chemical Quarantine Treatment for Stone Fruit Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit
Obenland, D., and L. Neven. 2003
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment For Stone Fruit Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment For Stone Fruit
Obenland, D., and L. Neven. 2005
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment For Stone Fruit Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment For Stone Fruit
Obenland, D., and L. Neven. 2001
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit
Obenland, David and Lisa Neven. 2004
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit
Obenland, David and Lisa Neven. 2009
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit
Obenland, David and Lisa Neven. 2008
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit
Obenland, David and Lisa Neven. 2007
Controlled Atmospheres for Postharvest Control of Codling Moth on Fresh Tree Fruits Controlled Atmospheres for Postharvest Control of Codling Moth on Fresh Tree Fruits
Soderstrom, D. and D. Brandl. 1986
Controlled Atmospheres for Postharvest Control of Insects on Tree Fruits Controlled Atmospheres for Postharvest Control of Insects on Tree Fruits
Harvey, J.M., and E.L. Soderstrom. 1984
Controlled Atmospheres for Postharvest Control of Insects on Tree Fruits Controlled Atmospheres for Postharvest Control of Insects on Tree Fruits
Harvey, J. M., and E.L. Soderstrom. 1985
Developing Pre-conditioning Protocols for Plums, Nectarines, and Peaches Developing Pre-conditioning Protocols for Plums, Nectarines, and Peaches
Crisosto, C.H., D. Garner, R. James, J. Boyd, D. Slaughter, and J.Thompson. 2000
Development of Non-phytotoxic Quarantine Treatments for Control of Fruit Flies in Nectarines, Peaches and Plums Development of Non-phytotoxic Quarantine Treatments for Control of Fruit Flies in Nectarines, Peaches and Plums
Harvey, J.M., et al. 1985
Development of Non-Phytotoxic Quarantine Treatments for Control of Fruit Flies in Nectarines, Peaches and Plums Development of Non-Phytotoxic Quarantine Treatments for Control of Fruit Flies in Nectarines, Peaches and Plums
Harvey, J.M., C.M. Harris, J.S. Tebbets, M. Couey, J.W. Armstrong, A. K. Burditt, Jr., J. Balock, W.G. Hart, D. Wolfenbarger, D.H. Spalding, C.A. Benschoter, and J.L. Sharp. 1984
Epidemiology and Management of Pre- and Postharvest Diseases of Fresh Market Stone Fruits Epidemiology and Management of Pre- and Postharvest Diseases of Fresh Market Stone Fruits
Adaskaveg, James E. 2006
Evaluation of the Effect of Prestorage Heating and Controlled Atmosphere Storage on Development of Mealiness in Peaches and Nectarines Evaluation of the Effect of Prestorage Heating and Controlled Atmosphere Storage on Development of Mealiness in Peaches and Nectarines
Mitcham, E., C. Crisosto, T. Michailides. 1993
Extending the Market Life Of Stone Fruits Extending the Market Life Of Stone Fruits
Mitchell, F.G., G. Mayer, and G. Nanos. 1987
Improving the Ripening Protocol for Warehouses and Retail Stores Improving the Ripening Protocol for Warehouses and Retail Stores
Crisosto, C.H., K. Sheaffer, J. Boyd, D. Garner, J.Labavitch, and K. Shackel. 1998
Improving the Ripening Protocol for Warehouses and Retail Stores Improving the Ripening Protocol for Warehouses and Retail Stores
Crisosto, C.H., D. Garner, M. Schnitzler, and D. Parker. 1999
Pre- and Postharvest Decay of Fresh Market Nectarines, Peaches and Plums Pre- and Postharvest Decay of Fresh Market Nectarines, Peaches and Plums
Ogawa, J.M., and B.T. Manji. 1984
Quantifying Consumer Acceptance and New Postharvest Technology Innovations on Reducing "Sensory Damaged" Tree Fruit in the Market Quantifying Consumer Acceptance and New Postharvest Technology Innovations on Reducing "Sensory Damaged" Tree Fruit in the Market
Crisosto Carlos H. 2010
Tolerance of Stone Fruits to Cold Treatment and Low Oxygen Atmospheres for Insect Control Tolerance of Stone Fruits to Cold Treatment and Low Oxygen Atmospheres for Insect Control
Kader, A.A. 1990
Tolerance of Stone Fruits to Cold Treatments and Low Oxygen Atmospheres Used for Insect Control Tolerance of Stone Fruits to Cold Treatments and Low Oxygen Atmospheres Used for Insect Control
Kader, A.A., and D. Ke. 1991
Webmaster Email: jmzalom@ucdavis.edu