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Growth Regulators in Orchard Management
University of California
Growth Regulators in Orchard Management

Olive

Annual Olive Reports

Evaluation of Antioxidants and Preharvest Plant Growth Regulators to Reduce Physical Damage and Improve Firmness in 'Manzanillo' Olives in 2008 Evaluation of Antioxidants and Preharvest Plant Growth Regulators to Reduce Physical Damage and Improve Firmness in 'Manzanillo' Olives in 2008
Year: 2008. Objective: Prevent olive fruit damage with pre- and post-harvest chemical treatments. Annual Report for the California Olive Committee for 2008.
Evaluation of Antioxidants to Reduce Physical Damage in 'Manzanillo' Olives in 2006 Evaluation of Antioxidants to Reduce Physical Damage in 'Manzanillo' Olives in 2006
Evaluation of various antioxidant treatments on olives subjected to physical damage simulating mechanical harvest. Ascorbic acid as a drench appeared the most promising. Submitted to California Olive Committee for 2006.
Evaluation of Antioxidants to Reduce Physical Damage in 'Manzanillo' Olives in 2007 Evaluation of Antioxidants to Reduce Physical Damage in 'Manzanillo' Olives in 2007
Evaluation of treatments of ascorbic acid, and two commercial postharvest treatments (ETOX and DPA) to olives subjected to physical damage simulating mechanical harvest. ETOX and DPA drenches appeared the most promising. Submitted to California Olive Committee for 2007.
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