Inyo-Mono Master Food Preserver Program
University of California
Inyo-Mono Master Food Preserver Program

Event Calendar

Event Calendar

Bridgeport: Pressure Canning with Sizzle
Date: October 7, 2017

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Gifts from the Kitchen
Date: October 14, 2017

Learn new ways and ideas on how to use your preserved foods for gifts for the upcoming holidays

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Dehydrating the Harvest
Date: October 22, 2017

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Salts- Rubs- Glazes and Mustards-Oh My!
Date: November 4, 2017

Learn how to make and use preserved items like seasoning salts, rubs, glazes and mustard, in time for your holiday cooking!

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