Postharvest Technology Center
Short Courses & Workshops
Join us for our Upcoming Postharvest Educational Opportunities
Fresh-Cut Products: Maintaining Quality and Safety Workshop 20th Annual. September 13-16, 2016. Enrollments are now open!
This workshop provides an intensive overview of many aspects of fresh-cut production, processing, packaging, distribution and quality assurance.
Produce Safety. November 1-3, 2016. Enrollments will open summer 2016!
This workshop is an integrated approach to building a foundation of awareness and improved understanding of the current scientific basis for produce microbial safety systems and preventive controls.
Receive 50% off this month’s featured publication:
Small-Scale Postharvest Practices: A Manual for Horticulture Crops (4th Edition) in English and Spanish
This manual provides extensive information about a wide variety of crops in maintaining quality, food safety and reducing losses between harvest and consumption.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.