Poultry
Poultry
Poultry
University of California
Poultry

UC Davis Pastured Poultry Farm

 A Research, Innovation and Outreach Facility for Pastured Poultry Production 

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What makes the UC Davis Pastured Poultry Farm unique?

  • The farm is a poultry focused research, innovation and outreach hub for non-conventional free-range and pastured poultry producers (layers and broilers), master gardeners, backyard enthusiasts, educators, academia, students, food producers, food buyers, food safety and animal welfare auditors.

Why do we need a pastured poultry farm?

  • The poultry industry is currently undergoing radical changes in the ways poultry products are being produced. “Non-traditional” methods such as pasture production are becoming increasingly popular.
  • Several challenges such as food safety, animal health and welfare, and environmental issues, are associated with raising poultry on pasture.
  • Therefore, there is wide interest in developing best practices and outreach strategies for pasture poultry with respect to four areas:
  1. Production practices (coop design, disease management, animal welfare).
  2. Food safety.
  3. Environmental management.
  4. Farm-based economics.
  • This sector of poultry production has been under-served by academic institutions and, to our knowledge, the UC Davis Pastured Poultry Farm will be the only educational and research center offering such a comprehensive approach of pastured poultry production in the Western United States.

Where is the farm and what does it look like?

  • The University provided ~4.5 acres of irrigated pasture for this project, located on the west side of campus.
  • An interdisciplinary team of faculty members, staff, graduate and undergraduate students has been constituted (more details under "About Us").
  • A customized "eggmobile" was designed and constructed by the UC Davis Sustainable Design Academy.
  • Our first laying flock (150 day-old chicks) was placed on September 22nd 2015 and started egg laying in February 2016. Our eggs were donated weekly (~600) to the Yolo Food Bank up until September 2016.
  • Our new laying flock (180 day-old chicks) arrived on April 25th. The chicks will be part of an organic poultry industry funded nutrition study that will investigate the use of black soldier fly larvae (BSFL) as a methionine feed supplement for organic layers (see Poultry Ponderings Edition 10 for more information on the project which is being supported by the Organic Poultry Industries, Methionine Task Force). Additionally, new smaller coops are being designed by engineering and animal science student interns in order to optimize production, biosecurity, welfare, ergonomics and cost (see Poultry Ponderings Edition 9 for more information on the chicken coops).
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If you have questions/suggestions or comments, please contact Dr. Maurice Pitesky at mepitesky@ucdavis.edu.

Still Want to Know More?

Watch our video: UC Davis Explores Pasture-Raised Chickens

  

 

Webmaster Email: mepitesky@ucdavis.edu