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From the UC Blogosphere...

Scorpions!

Scorpions--to fear or to revere? The Bohart Museum of Entomology's open house last Sunday drew visitors of all ages who...

Scorpion glowing under ultraviolet light at the Bohart Museum of Entomology. (Photo by Kathy Keatley Garvey)
Scorpion glowing under ultraviolet light at the Bohart Museum of Entomology. (Photo by Kathy Keatley Garvey)

Scorpion glowing under ultraviolet light at the Bohart Museum of Entomology. (Photo by Kathy Keatley Garvey)

UC Davis entomology undergraduate student Alexander Nguyen flashes a UV light on a scorpion, as Professor Demosthenes Pappagianis, M.D., Ph.D., of Medical Microbiology and Immunology, watches.  (Photo by Kathy Keatley Garvey)
UC Davis entomology undergraduate student Alexander Nguyen flashes a UV light on a scorpion, as Professor Demosthenes Pappagianis, M.D., Ph.D., of Medical Microbiology and Immunology, watches. (Photo by Kathy Keatley Garvey)

UC Davis entomology undergraduate student Alexander Nguyen flashes a UV light on a scorpion, as Professor Demosthenes Pappagianis, M.D., Ph.D., of Medical Microbiology and Immunology, watches. (Photo by Kathy Keatley Garvey)

Posted on Wednesday, June 6, 2012 at 9:43 PM

Fruit Drop in June? Article that appeared in the Tribune on June 6, 2012

During this marvelous spring season you have watched excitedly as your fruit trees have flowered spectacularly and you've...

Posted on Wednesday, June 6, 2012 at 3:53 PM
  • Author: Jim Borland

It's June in the Garden- What now?

It’s June in the Garden – What Now?By Lee Oliphant Master GardenerQ. My garden is in full bloom and I’ve...

lettuce by lee Oliphant
lettuce by lee Oliphant

Posted on Wednesday, June 6, 2012 at 3:52 PM
  • Author: Lee Oliphant

'Master Food Preserver' blogs on Huffington Post website

The Master Food Preserver program is offered by the University of California Cooperative Extension Los Angeles.
Food blogger Susan Lutz, a member of Los Angeles County UC Cooperative Extension's third class of Master Food Preservers, shared her joy of canning in a post on HuffingtonPost.com.

"It's a rigorous program. But there was the promise of fresh fruit preserves, home-made goat cheese and perfectly canned green beans. I wanted in," she said of the intense 12-week course.

The most surprising discovery, Lutz wrote, was that the reference materials MFP trainees use in class are available to anyone who's interested. Lutz' favorites include The National Center for Home Food Preservation and the L.A. County Master Food Preservers blog.

"If I pass my final exam, I will be rewarded with the title of 'Master Food Preserver' and you'll see me and my classmates talking about food preservation techniques at local farmers markets and at the Los Angeles County Fair," she wrote.

Posted on Wednesday, June 6, 2012 at 9:03 AM

In the Blink of an Eye

In the blink of an eye, they visit the rockpurslane (Calandrinia grandiflora).Now you see them, now you don't.They're a...

Sweat bee, Halictus farinosus, prepares to leave one flower for another. (Photo by Kathy Keatley Garvey)
Sweat bee, Halictus farinosus, prepares to leave one flower for another. (Photo by Kathy Keatley Garvey)

Sweat bee, Halictus farinosus, prepares to leave one flower for another. (Photo by Kathy Keatley Garvey)

Sweat bee, Halictus farinosus, foraging in rock purslane. (Photo by Kathy Keatley Garvey)
Sweat bee, Halictus farinosus, foraging in rock purslane. (Photo by Kathy Keatley Garvey)

Sweat bee, Halictus farinosus, foraging in rock purslane. (Photo by Kathy Keatley Garvey)

Posted on Tuesday, June 5, 2012 at 9:58 PM

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