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  • One approach to address food insecurity at UC Berkeley is a course on Personal Food Security and Wellness, with a Teaching Kitchen component that brings the lessons to life through knife skills, “no-cook” cooking, microwave cooking and sheet pan meals. Photo by Jim Block
    Teaching Kitchen course helps improve college students’ food security

    Dec 5, 2022

    • Food
    • Health
    • Innovation
  • In a recent study, students reported that college food pantries were a boon to their overall health. Photo by Aaron Doucett on Unsplash
    Food pantries, improved CalFresh processes alleviate food insecurity on UC campuses

    Jul 28, 2022

    • Food
    • Health
  • A new greenhouse at UC Davis will be built to protect grapevines from diseases such as red blotch disease, which can cause leaves to turn red, hamper fruit ripening and reduce wine quality. Photo courtesy of Foundation Plant Services/UC Davis
    UC Davis to build new $5.25M greenhouse to protect U.S. grapevine collection

    Jun 6, 2022

    • Agriculture
    • Food
    • Pest Management
  • Should there be a recommended daily intake of friendly microbes, often found in foods such as kimchi and yogurt? For the first time, scientists have measured the amount of friendly microbes in the food Americans eat. Photo by Leah Mytchyk on Unsplash
    Should there be more microbes on your plate?

    May 18, 2022

    • Food
    • Health
  • Parthenocissus tricuspidata, known as Boston ivy, growing at the Hickey Gym on the UC Davis campus. Photo by Emily C. Dooley, UC Davis
    Can vines speed urban cooling?

    Apr 21, 2022

    • Environment
    • Natural Resources
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University of California, Agriculture and Natural Resources
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