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NEWS FEED

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  • In addition to a deeper understanding of Native foods and their nutritional properties, young people came away from the summer program with a binder of Native American recipes. Photo by Cailin McLaughlin
    CalFresh Healthy Living, UC helps connect Native youth with Native foods

    Jan 10, 2023

    • Family
    • Food
    • Health
  • Refrigerator temperature ranges: what's safe and what's not safe?
    Hotel refrigerators vary in temperature

    Dec 12, 2022

    • Food
  • One approach to address food insecurity at UC Berkeley is a course on Personal Food Security and Wellness, with a Teaching Kitchen component that brings the lessons to life through knife skills, “no-cook” cooking, microwave cooking and sheet pan meals. Photo by Jim Block
    Teaching Kitchen course helps improve college students’ food security

    Dec 5, 2022

    • Food
    • Health
    • Innovation
  • Suzanna Martinez (right), a Nutrition Policy Institute-affiliated researcher, represents UC efforts to reduce hunger in the university system, alongside UC Berkeley Basic Needs Center Fellow Jocelyn Villalobos. Photo courtesy Suzanna Martinez
    Nutrition Policy Institute work underpins historic White House conference

    Oct 17, 2022

    • Family
    • Health
    • Innovation
  • UC Master Food Preservers Booth at the Orange County Fair in Costa Mesa, CA.
    More than a TikTok trend, preservation is the future of food

    Aug 23, 2022

    • Food
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