Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

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Livestock owners asked to weigh in on fire impact

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UC researchers aim to quantify the impact of wildfires in different livestock production systems.
Preparing a farm for wildfire is more complicated when it involves protecting live animals. To assess the impact of wildfire on livestock production, University of California researchers are asking livestock producers to participate in a survey. 
 
People raising cattle, sheep, goats, poultry, swine, horses, llamas, alpacas, aquaculture species or other production-oriented animals in California who have experienced at least one wildfire on their property within the last 10 years are asked to participate in the FIRE survey.

“We will aim to quantify the impact of wildfires in different livestock production systems,” said Beatriz Martínez López, director of the Center for Animal Disease Modeling and Surveillance in the UC Davis School of Veterinary Medicine. “The idea is also to create a risk map showing areas more likely to experience wildfires with high economic impact in California. 

“This economic and risk assessment, to the best of our knowledge, has not been done and we hope to identify potential actions that ranchers can take to reduce or mitigate their losses if their property is hit by wildfire.”

Wildfire burns rangeland in Tehama County. “We hope the survey results will be used by producers across the state to prepare for wildfire,” said Matthew Shapero. Photo by Josh Davy.

Martínez López, who is also an associate professor in the Department of Medicine & Epidemiology at UC Davis, is teaming up with UC Cooperative Extension livestock and natural resources advisors and wildfire specialists around the state to conduct the study. 

“Right now, we have no good estimate of the real cost of wildfire to livestock producers in California,” said Rebecca Ozeran, UC Cooperative Extension livestock and natural resources advisor for Fresno and Madera counties. “Existing UCCE forage loss worksheets cannot account for the many other ways that wildfire affects livestock farms and ranches. As such, we need producers' input to help us calculate the range of immediate and long-term costs of wildfire.” 

Stephanie Larson, UC Cooperative Extension livestock and range management advisor for Sonoma and Marin counties, agreed, saying, “The more producers who participate, the more accurate and useful our results will be.”

“We hope the survey results will be used by producers across the state to prepare for wildfire,” said Matthew Shapero, UC Cooperative Extension livestock and natural resources advisor for Ventura and Santa Barbara counties, “And by federal and private agencies to better allocate funds for postfire programs available to livestock producers.”

Sheep were moved to safety before the River Fire burned two-thirds of pasture land at the UC Hopland Research and Extension Center.

The survey is online at http://bit.ly/FIREsurvey. It takes 15 to 30 minutes, depending on the number of properties the participant has that have been affected by wildfire.

“Survey answers are completely confidential and the results will be released only as summaries in which no individual's answers can be identified,” said Martínez López. “This survey will provide critical information to create the foundation for future fire economic assessments and management decisions.” 

Posted on Wednesday, October 17, 2018 at 1:25 PM

It’s electric?! Breaking down electric pressure cookers

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You may have heard the buzz about electric pressure cookers. Even if you don't follow kitchen trends, this piece of equipment may take some of the "pressure off" of preparing meals. From personal experience, I can say that they're also quite fun!

Dry beans cook up quickly into a healthful, inexpensive meals in electric pressure cookers. (Photo: Pixabay)

Pressure cooking vs. pressure canning

Pressure cooking uses trapped steam to create a pressurized environment for cooking food. This combined with heat can greatly decrease cooking times for many items. Foods like dried beans, meat roasts and rice can have a significantly shorter cooking time when they are pressure cooked. Some people may recognize the term pressure canning which uses pressure to preserve foods. While they are similar in the process, only equipment specifically labeled for pressure canning can be used safely for food preservation.

Why so popular?

Pressure cookers existed first as a stove top version that required manual monitoring of pressure. Electric pressure cookers arose to help streamline and simplify the process. They have digital settings and controls so are generally easy to use. The quick cooking time and ability to electronically set time and temperature also increase their consumer appeal. In addition, the cooker is a closed system which helps retain moisture, nutrients and flavor. Unfortunately, there is not a lot of scientific research on nutrient retention in pressure cooking. One study did find that pressure cooking retained more vitamin C in broccoli than compared to boiling or steaming.

Additionally, electric pressure cookers are more energy efficient than stove top or oven cooking. They are insulated which prevents energy from being lost in the cooking process.

Becky Hutchings, a family and consumer sciences educator for University of Idaho Extension, currently offers a very popular introduction to electric pressure cookers class in her community. She feels electric pressure cookers can help people save money and time with cooking. Hutchings has said, “I think with pressure cookers, people are scared that it's going to blow up. Once they use their electric pressure cooker they will realize how easy and fast it is. They wonder how they ever lived without it.”

Safety concerns

As with any piece of equipment, there are safety concerns. Some models are considered “multi cookers” and may have a setting for slow cooking. This may be misleading as the slow cooker setting will not pressure cook. You cannot leave food in the cooker to be pressure cooked later because it will be in unsafe temperatures and will increase the risk for foodborne illness. For example, if you are planning to cook a pork roast in the electric pressure cooker, you cannot prepare it in the morning and leave it out on the counter until the evening. You will have to keep the food refrigerated until it is ready to be cooked.

Additionally, standard food safety practices should still be followed. Even if a roast looks done, check that temperature! Electric pressure cookers can be easily reset to cook for additional time if needed.

A third and significant concern is canning with electric pressure cookers. UC Cooperative Extension takes education on food preservation very seriously. We only support research-based and tested recipes for preservation. Many brands of electric pressure cookers provide recipes for canning. However, NONE of the brands have been able to supply their research or information supporting these recipes

The National Center for Home Food Preservation has a great article explaining why this is a concern. In short, electric pressure cookers have not been studied to ensure the necessary requirements for safe canning. Therefore, UC Cooperative Extension does NOT support or encourage canning in electric pressure cookers.

Hutchings explains it quite simply as “You are putting your life at risk."

(Pressure canning is a whole other wonderful field of cooking and preservation. We have many resources and articles available to learn more about it.)

A typical electric pressure cooker. (Photo: Max Pixel)

Where to go from here:

While some models may be more “instantlyrecognizable than others, there are many brands available for purchase.  Just because a brand has popularity may not mean it is right for you. There are many online resources providing reviews and recipes for all the main brands of electric pressure cookers available. Prices of models range from $50 to $100. They are a more expensive piece of equipment, but savings could be seen in reduced cooking time and energy efficiency. In addition, there is a lot of money saved when cooking at home when compared to ordering delivery or eating at restaurants. An electric pressure cooker may be tool you need to making cooking at home easy and accessible.

If you are a new electric pressure cooker owner looking for support, Hutchings has a Facebook support group: Cooking Under Pressure - An Electric Pressure Cooking Community. She shares recipes, resources and occasionally hosts Facebook Live lessons.

Resources:

Posted on Wednesday, October 17, 2018 at 11:16 AM

Two UC graduate students chosen to assist UC ANR Global Food Initiative efforts

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Melanie Colvin
Two University of California graduate students have been selected by UC Agriculture and Natural Resources as UC Global Food Initiative (GFI) fellows for 2018-19. Graduate students Melanie Colvin at UC Berkeley and Maci Mueller at UC Davis will work with ANR academics and staff to conduct and communicate about UC research for improved food security and agricultural sustainability.

Melanie Colvin, a graduate student at the UC Berkeley School of Public Health, focuses on addressing nutrition-related diseases through preventative measures. As a GFI fellow, Colvin will work with Nutrition Policy Institute researchers to conduct a secondary analysis of the Healthy Communities Study, a six-year observational study that included more than 5,000 children and their families from 130 communities in the United States. The native of Chapel Hill, NC, will analyze the relationship between household food insecurity and physical activity. Colvin plans to pursue a Ph.D. with a goal of a career in public health research.

"The GFI fellowship allows me to experience many facets of developing meaningful research questions that I will address on my own one day as a principal investigator," Colvin said.

Maci Mueller
Maci Mueller, a doctoral student in animal biology at UC Davis, is interested in a career at the interface of agricultural science and policy, particularly related to the problems that might be solved using innovative breeding tools, such as gene editing. Using a variety of communication tools, the Princeton, Neb., native will work with UC ANR's Strategic Communications team to inform the public about UC ANR's contributions to agricultural, food and nutrition research and related policies.

“I am excited to learn from the UC ANR's Strategic Communications team and for the opportunity as a GFI fellow to gain hands-on agricultural research communication experience,” Mueller said.

In addition to their individual projects, the 2018-19 GFI fellows are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California.

The UC Global Food Initiative was launched by UC President Janet Napolitano in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. The GFI fellows are part of a group of approximately 50 UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR. Each participant receives a $4,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

 

 

Melanie Colvin, left, and Maci Mueller.
Melanie Colvin, left, and Maci Mueller.

Posted on Thursday, October 11, 2018 at 3:43 PM

Dry conditions keep sudden oak death in check, yet significant outbreaks continue

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Google map shows results of the SOD blitzes available online at sodblitz.organd SODMAP.org. Green icons identify trees sampled that tested negative for SOD. Red icons were SOD-infected trees.
Sudden oak death, which has killed millions of trees in California over the past 20 years, is spreading more slowly, according to California's most recent citizen-science sudden oak death survey. The 2018 SOD Blitz results indicate Phytophthora ramorum (the pathogen known to cause SOD) infection is currently less prevalent in many wildland urban interface areas, though significant outbreaks are still occurring in some locations.

Overall, 3.5 percent of the trees (based on those areas sampled during the blitzes) were found to be P. ramorum positive, a threefold drop from 2017. Yet, in San Mateo, Santa Clara and Santa Cruz counties, infection levels were estimated to be as high as 19 percent, followed by 12.7 percent in the East Bay.

"SOD blitzes detected the highest levels of foliar infections by SOD in 2017,” said SOD Blitz founder Matteo Garbelotto, UC Berkeley forest pathology and mycology Cooperative Extension specialist and adjunct professor. “As predicted, those high levels of foliar infections were responsible for a high increase of infection of oaks and tanoaks by SOD.

"Oaks and tanoaks were infected last year and will be showing symptoms such as bleeding in the stem and canopy drying this year and in the next two years to follow. Hence, despite a reduction of SOD infection on leaves of California bay laurels and leaves of tanoaks in 2018, we can expect a sharp increase in oak and tanoak mortality in 2018, 2019 and 2020."

Notable outbreaks were detected in Alameda (El Cerrito and Oakland urban parks, San Leandro, Orinda, Moraga), Marin (Novato, Day Island, Woodacre, Sleepy Hollow, McNears Beach, China Camp State Park, north San Rafael, Tiburon Peninsula, east and west peak of Mt. Tamalpais, Marin City), Mendocino (south of Yorkville), Monterey (Carmel Valley Village, Salmon Creek Trail in southern Big Sur), Napa (east Napa city), San Mateo (Burlingame Hills, west of Emerald Hills and south of Edgewood Rd, Woodside ), Santa Clara (Los Altos Hills, Saratoga, Los Gatos, along Santa Cruz Co border), Santa Cruz (along the Santa Clara Co border, Boulder Creek), and Sonoma (near Cloverdale, east and west of Healdsburg, west of Windsor, east of Santa Rosa, west of Petaluma) counties.

Several popular destinations where P. ramorum was found positive during the 2017 Blitz were negative for the pathogen in 2018, including Golden Gate Park and the Presidio of San Francisco, the UC Berkeley campus, and Mount Diablo State Park. Samples from San Luis Obispo and Siskiyou counties were also pathogen-free as were those from the southern portion of Alameda County.

"We encourage everyone in affected counties to look at the Blitz results online and to attend one of the fall workshops to learn how to protect their oaks from SOD,” Matteo Garbelotto.

“It is encouraging that SOD has yet to be found in the forests of California's northern-most counties, San Luis Obispo County and southern Alameda County,” said Garbelotto.

“It is also encouraging to see that despite its continued presence in the state for more than 20 years, SOD infection rates drop during drier years,” he said. “However, in 2018, we identified a number of communities across several counties where significant outbreaks were detected for the first time, and the Salmon Creek find in Monterey County is the southernmost positive WUI (wildland-urban interface) tree detection ever. Until the 2018 Blitz, only stream water had been found positive in the Salmon Creek area. We encourage everyone in affected counties to look at the Blitz results online and to attend one of the fall workshops to learn how to protect their oaks from SOD.”

Citizen-science SOD Blitz workshops

SOD Blitz Workshops are being held this fall in Santa Rosa (Oct. 10), Portola Valley (Oct. 16) and Berkeley (Oct. 17). The trainings will discuss Blitz results and recommendations for protecting oaks in the WUI. Workshops are intended for the general public, tree care professionals and land managers (see www.sodblitz.org for details). Two International Society of Arboriculture continuing education units will be offered at each training. Data collected from the Blitz (both positive and negative samples) have been uploaded to the SOD Blitz map (www.sodblitz.org ) as well as to SODmap (www.SODmap.org) and to the free SODmap mobile app, which can serve as an informative management tool for people in impacted communities.

SOD Blitz volunteers collect leaf samples and record the location using the SODmap mobile app.

Twenty-five SOD Blitz surveys were held in 2018 in the WUI of 14 coastal California counties from the Oregon border to San Luis Obispo County and included three tribal land surveys. The 304 volunteers surveyed approximately 13,500 trees and submitted leaf samples from over 2,000 symptomatic trees to the Garbelotto lab for pathogen testing.

SOD Blitzes are a citizen science program, which train participants each spring to identify symptomatic tanoak and California bay laurel trees in the WUI and to properly collect samples in the interest of generating an informative map of P. ramorum disease symptoms over time. Samples are tested for the presence of the pathogen at UC Berkeley and results are posted electronically each fall. Now in its eleventh year, the SOD Blitz program is one of the first in the world to join researchers and volunteers in a survey for a tree disease.

SOD Blitz surveys were made possible thanks to funding from the US Forest Service State and Private Forestry, Midpeninsula Regional Open Space District, and the PG&E Foundation. The Blitzes were organized by the UC Berkeley Garbelotto lab in collaboration with the National Park Service, Presidio Trust, San Francisco Public Utilities Commission, Midpeninsula Regional Open Space District, Save Mount Diablo, Land Trust of Santa Cruz County, East Bay Regional Park District, Santa Lucia Conservancy, Sonoma State University, UC Santa Cruz Arboretum, Los Padres National Forest, City and County of San Francisco Department of Recreation and Parks, UC Berkeley Botanical Garden, and California Native Plant Society.

For information on the status of P. ramorum/SOD tree mortality in California wildlands, see the US Forest Service 2018 Aerial Detection Survey results at https://www.fs.usda.gov/detail/r5/forest-grasslandhealth/?cid=fseprd592767.

For more information on the SOD Blitzes, visit www.sodblitz.org or contact Katie Harrell at (510) 847-5482 or kmharrell@ucdavis.edu. For more information on Sudden Oak Death and P. ramorum, visit the California Oak Mortality Task Force website at www.suddenoakdeath.org or contact Harrell.

Posted on Tuesday, October 9, 2018 at 12:27 PM
  • Author: Katie Harrell

Open Farm 2018 and UC ANR promote ag technology

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A torrent of technology is flowing into the agricultural sector. To make sense of it, UC Agriculture and Natural Resources, Fresno State and West Hills Community College came together with technology vendors and growers at Open Farm 2018, held in October at UC ANR's Kearney Agricultural Research and Extension Center in Parlier.

“A lot of technology is coming out,” said Kearney director and UC Cooperative Extension agronomy specialist Jeff Dahlberg. “I need to caution you, it's not all is based on science. We are helping with testing.”

Kearney REC director Jeff Dahlberg speaks to participants at Open Farm.

Dalhberg has been working with Blue River Technologies to monitor the growth of dozens of sorghum cultivars. Throughout the growing season, Blue River flew drones over the sorghum nursery with cameras to capture their growth and development.

“We have a huge phenotypic dataset,” Dalhberg said. “It will be compared at the genetic level with plant samples and help us identify genes associated with drought tolerance.”

At Open Farm, Dahlberg's field presentation was paired with Smartfield, a company that uses fixed cameras and field sensors to gather information for “big data crunching.”

PowWow Energy, based in San Francisco with a field office at the Water, Energy and Technology (WET) Center at Fresno State, met near a well at Kearney to explain how the company can help growers with decision support tools. The company believes their technology will be useful for farmers tracking groundwater usage, data that will be key to complying with new rules associated with the Sustainable Groundwater Management Act (SGMA). SGMA, signed by Gov. Brown in 2014, gives local agencies the authority to manage groundwater in a way that achieves sustainability by 2042.

Representatives of PowWow Energy meet with Open Farm participants near a well at the UC Kearney Agricultural Research and Extension Center.

UCCE agriculture mechanization specialist Ali Pourezza introduced a prototype he developed with junior specialist German Zuniga-Ramirez that he believes will make early detection of the devastating citrus disease huanglongbing as easy as taking a photo with a smartphone camera.

The idea is based on the optical characteristics of the disease in leaves. By using a polarizing light, leaves on diseased trees are immediately identified. Infected trees can then be torn out before insects have the chance to spread the disease to other trees.

Pourezza and Zuniga-Ramirez are seeking funding to take the prototype to the next level, and eventually commercialize the product.

UCCE specialist Ali Pourreza compares a citrus leaf infected with HLB with one that is not infected.

This sampling of innovations being showcased at Kearney is part of a continuing effort by UC to connect the ag community with technology developers and resources that is shepherded by a new UC ANR program called The VINE, Verde Innovation Network For Entrepreneurship. The VINE was created by UC ANR in 2017 to link entrepreneurs with mentors, advisors, collaborators, events, competitions and education.

At Open Farm 2018, UC ANR vice president Glenda Humiston was the keynote speaker. She outlined three areas where farmers, the technology sector and academia can work together to accelerate technology application in rural parts of California: improve broadband access, identify high-value uses for biomass and establish water infrastructure in rural communities.

To address the broadband issue, Humiston is leading an initiative to document mobile internet speed across California – including rural areas. In April 2019, Humiston plans to enlist 4-H members across the state to test internet speed using the free smartphone app CalSpeed several times over a period of a week.

“This will give us a snapshot of mobile broadband service availability,” Humiston said.

The crisis in the Sierra Nevada – where millions of trees died from the drought of 2010-16 – could prompt the development of high-value uses of biomass and establish a market for biomass derived in the agricultural sector, she said.

Humiston also took the opportunity to ask participants to help make sure the critical services UC ANR provides – including county-based UC Cooperative Extension, nine research and extension centers, the UC integrated pest management program, 4-H youth development, UC Master Gardeners and others – continue to fuel the California economy. Diminished funding from the State of California is taking a toll on the UC ANR budget.

“We need people like you to work with the VINE to set up improved support,” Humiston said.

Posted on Monday, October 8, 2018 at 2:59 PM

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