Posts Tagged: Humboldt County
Northern California cooks are encouraged to enter their best quinoa recipes in a contest next month co-sponsored by the UC Cooperative Extension Master Food Preservers Program, reported Heather Shelton in the Eureka Times-Standard.
"Quinoa is such an interesting food and there is quite a bit grown here in Humboldt," said Jennifer Bell, a UC Master Food Preserver who is working with UC Cooperative Extension and the North Coast Co-op to offer the contest.
People consume quinoa like a grain, though it isn't a true grain. It is a complete protein and considered a superfood.
Quinoa "is higher in protein than many grains and low in fat, it is relatively inexpensive, it is versatile in dishes, it is tasty, with a crunchy texture and a nutty flavor and it is gluten free," Bell said.
In the spirit of local food month, the judges encourage participants to include as many local ingredients as possible in their recipes, especially locally grown quinoa. The winners will be selected based on the percent quinoa in the recipe, taste, appearance, use of local ingredients and creativity.
The contest has five categories: appetizer, breakfast, salad, burger/meatball and dessert. Participants may enter once in each category.
Recipes for the Great Quinoa Recipe Contest must be submitted online by Sept. 10. Enough food for sampling by five judges should be dropped off between 1 and 2 p.m. Saturday, Sept. 15., at the UC Cooperative Extension office, 5630 S. Broadway, Eureka. Winners in each category will receive a crown and a prize.
The public is welcome from 3 to 5 p.m. Sept. 15 to view a short film, watch a low-sugar jam demonstration using quinoa, taste quinoa and take part in a quinoa Q&A session.
Foresters, landowners, managers, community and conservation groups, land trustees, scientists and policymakers will meet Sept. 13 to 15 in Eureka for the 2016 Coast Redwood Science Symposium.
The symposium, which first convened in Humboldt County in 1996, will feature 70 speakers, 25 poster presentations and three field trips to explore the redwood forests of the North Coast.
“The general public may be interested in attending this conference because it provides a look at the current state of redwood forest management,” said Yana Valachovic, University of California Cooperative Extension forest advisor for Humboldt and Del Norte counties. “This symposium will allow attendees to learn more about how forests are managed today and see the tremendous changes in both private and public land management.”
From Brookings, Ore., to Big Sur, redwoods grow in a variety of habitats and conditions. On the field trips, participants will get to see both conservation and industrial aspects of old growth and timber forests.
A lot can be learned from both private and public land-management strategies and it is critical that the policies and strategies guiding use and management within the redwood region be reviewed and updated based on objective, scientific information, said Valachovic.
“We will discuss changes in milling, manufacturing and energy-producing facilities within the redwood range,” said Valachovic. “Over the last 20 years, there has been a great reduction in these facilities and this comes with a cost because the same infrastructure that supports lumber manufacturing also supports restoration activities.”
In the wake of several catastrophic wildfires this summer, it has been widely publicized that drought, disease and insects have killed more than 66 million trees in California. One place to dispose of dead trees is biomass power plants, which burn low-value forest materials to generate energy for homes and businesses. At the symposium, participants will discuss the impact of recent closures of bioenergy or biomass power plants.
On Wednesday, Sept. 14, three full-day tours are offered:
- North Tour. Redwood National and State Parks and Green Diamond Resource Company will highlight redwood thinning practices. The tour will travel north to the Orick area of Redwood National and State Parks to look at restoration forestry practices designed to enhance structural diversity of younger even-aged forests. The afternoon will be spent walking in the Korbel area, viewing Green Diamond's commercial thinning of third-growth forests and wildlife management strategies in managed landscapes.
- South Tour. The tour with Humboldt Redwood Company looks into conservation planning on industrial timberland. In the historic lumber town of Scotia, participants will tour a mill and visit Humboldt Redwood Company's 40,000 gallon freshwater aquarium. In the afternoon, the tour will hear about active forest management and habitat conservation strategies for the protection of endangered species such as the marbled murrelet, northern spotted owl, and coho, chinook and steelhead salmon.
“This symposium will build on the scientific underpinnings from the first redwood symposium held in Arcata in 1996 and the subsequent 2004 symposium in Rohnert Park, and the 2011 symposium in Santa Cruz,” said Valachovic. “Bringing the symposium back to Humboldt is a great homecoming. Much has changed over the last 20 years.”
The 2016 Coast Redwood Science Symposium, sponsored by UC Agriculture and Natural Resources, will be held at the Red Lion Inn in Eureka. For more information or to register, visit http://ucanr.edu/sites/Redwood2016.
UC Cooperative Extension in Humboldt County is asking local artists to submit their work for its "Art and Agriculture" show and auction, an event that is part of the 100th anniversary of the organization, said an article published in the Times-Standard.
Humboldt County was the location of California's first UCCE office, opened in 1913. The program later spread across the state with the passage of the Smith-Lever Act in 1914.
According to the article, the Humboldt Centennial is “a wonderful opportunity for celebrating the rich history of the region's people and its agriculture and natural resources producers.” It also provides the opportunity to build grassroots support for these organizations' roles in assisting the community to achieve a “vibrant, healthy and sustainable future.”
The art show takes place June 17 at the Farm to Table dinner before the state of the Redwood Acres Fair. Artwork can be in any medium, and must depict aspects of agriculture: farm and ranch lands, animals, crops, hardworking people, youth and more. Artists that choose to be included in the auction donate 50 percent of the proceeds from sales to the organization.