Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: Jeff Mitchell

University researchers and organic farmers to build soil as nature intended

>

A USDA grant will allow a group of California organic farmers to team up with researchers from the University of California, Chico State and Fresno State to determine whether tilling less soil on the farm will improve production of vegetable crops.

The aim is to duplicate the soil environment found in natural areas – typically concealed by plants, leaves and other organic debris – to improve agricultural soil health, increase production, reduce water use and avoid leaching nutrients out of the root zone.

“Tilling the soil is common on farms, but our research shows that it often isn't necessary, and can even be detrimental,” said Jeff Mitchell, UC Cooperative Extension agronomy specialist. “In nature, organic matter on the soil surface creates a protective layer and promotes biological activity that is beneficial to plants and the environment.”

A group of organic farmers, shown above, are working with UC researchers to minimize tillage and optimize soil characteristics on their farms.

The three-year project, funded with $380,000 from the USDA Natural Resources Conservation Service's Conservation Innovation Grant program, involves six organic farmers who are already experimenting on their own with cover crops, compost and minimum tillage to grow high-quality organic produce.

“This is a group of outstanding farmers,” Mitchell said. “It's very encouraging to see this sort of care for the soil. They recognize that taking care of the soil biology is useful to produce crops.”

One of the participants, Scott Park of Meridian, Calif., 50 miles north of Sacramento, has been building the soil on his farm for 38 years.

“We put 10 to 15 tons of biomass on every acre every year,” Park said. “This has given me good soil structure, water percolation and water retention, and we're having some really good results.”

Park said he tweaks his farming practices each year. To date, he has tinkered with reduced tillage, but isn't sold on a no-till system.

“I'm doing minimum till now, but it can be better,” Park said.

Teasing out those improvements is a goal of the project, which includes trials on four farms and two 12-acre demonstration plots, one at the UC West Side Research and Extension Center in Five Points and the other on the Chico State campus.

“Each of us will be trying to get closer to the goal of reducing tillage to promote soil health. We all want to develop strategies that might work, and not repeat mistakes,” Mitchell said.

The USDA grant funds will enable the farmers and researchers to gather accurate data about the agronomic and economic impacts of the new farming systems and use state-of-the-art equipment and technologies as they experiment with new techniques.

For example, the team is working with a Salinas company that is bringing a Spanish transplanting technology to California. The company, Tanimura & Antle Produce, will allow a demonstration of a plant tape that holds sprouts spaced ideally for a broccoli field planting in the West Side REC plot. (See video below or on YouTube at https://youtu.be/6pkmQVNjH1I .) The technology holds promise for reducing tillage, cutting back on labor, using less seed, and bringing the crop into production earlier in the season.

Planting cover crops is another way farmers and researchers will seek to improve soil health, though this process is a challenge in organic farming systems. On conventional no-till and minimum-till farms, the cover crop may be sprayed with an herbicide before planting seedlings in the cover crop residue. Possible solutions are chopping up the cover crop or using a roller-crimper machine.

“These technologies would provide considerable advantages in organic systems, but very little research has been done to quantify how these practices might influence soil function and cropping system resilience in California,” Mitchell said.  

As part of the project, a farmer network will be developed for information sharing, 18 public extension events will be held, six videos will be created and curriculum will be developed to extend the research outcomes.

For more information, contact Jeff Mitchell at jpmitchell@ucanr.edu, or (559) 303-9689.


 

In the video below, see an overview of transplanting technology developed in Spain that will be part of the soil building research.

Posted on Thursday, August 16, 2018 at 8:34 AM
Tags: CASI (15), Jeff Mitchell (39), organic (1)
Focus Area Tags: Agriculture Environment

UC ANR scientist debates conservation tillage practices with industry leader

>

Alan Wilcox of Wilcox Agri-Products and UC Cooperative Extension specialist Jeff Mitchell debated the challenges and opportunities for increased implementation of conservation tillage practices on California farms during the World Ag Expo in February, reported Alan Stenum in Farm Equipment magazine.

Wilcox said farmers are going to be resistant to anything they suspect will affect yield. Mitchell said creative innovation underway will have a big impact on some of the more challenging crops that are grown in California.

Alan Wilcox, left, and Jeff Mitchell debate the challenges and opportunities for conservation tillage. (Photo by Farm Equipment magazine, used with permission)

"This is a region where costs are high. The cost of doing business is high, and maximum yields on any crop are important to even break even," Wilcox said. "We're going to be intensely committed to water management and the maximum amount of water."

Mitchell said farmers in other parts of the U.S. started to switch to reduced disturbance no-till systems to conserve water.

"The recognition of the value of that opportunity to reduce soil water evaporation and have more water going through the crops through transpiration hasn't really sunk in here in California in large fashion," Mitchell said.

While Mitchell noted that water is essential to the discussion of conservation agriculture, there are other important aspects to consider.

"Biological cycling of nutrients in the soil, tightening up the system so there are fewer losses, either to the groundwater as some sort of pollution, or improving the overall soil function and nutrition provision capacity of the soil - that's not a small aspect of the overall system, nor are the opportunities for reducing costs," Mitchell said.

Wilcox said he would characterize the argument differently.

"The point is in all of our tillage strategies - and in every situation - we never compromise yield," he said.

Read the complete debate in Farm Equipment magazine.

More information about the use of conservation agriculture practices can be found on the UC Conservation Agriculture Systems Innovation website.

Posted on Thursday, June 14, 2018 at 8:46 AM
Focus Area Tags: Agriculture

Chowchilla dairy farmer named 2017 Conservation Agriculture Farmer Innovator

>
Michael McRee of Chowchilla is honored as 2017 CASI Farmer Innovator.
Chowchilla dairy farmer Michael McRee has been named the 2017 Conservation Agriculture Farmer Innovator by the Conservation Agriculture Systems Innovation (CASI) Center for his innovation and leadership in the development and use of conservation agriculture systems on his farm. 

“Mike McRee has been extremely willing to share his experiences with others and has graciously hosted numerous public field days at his dairy farm over the years,” said Jeffrey Mitchell, UC Cooperative Extension cropping systems specialist and CASI founder.

The dairy producer, who milks about 2,000 cows at his farm west of Chowchilla, double crops his own dairy forage along with tomatoes and alfalfa crops on about 850 acres. After his pioneering efforts with strip-till – some of the very earliest in the entire San Joaquin Valley – McRee soon found that the conservation agriculture practice saved him time and money as he had anticipated, and yielded other important benefits for his farm as well.

McRee noticed improved water-holding capacity of his soil since working with strip-tillage, as well as increased consistency in the soil's ability to absorb water, mellower soil overall, and more consistent crop stands and yields overall.

Improved soil tilth, increased soil organic matter and earthworms give him consistent yields year to year without extreme highs or lows.

McRee's quest to improve the performance of his silage production systems began back in 2007.

He readily admits that he faced challenges early on.

He tried no-till wheat, but was limited in this effort by hard, compacted soils. Having the right equipment is a key to the whole endeavor, McRee points out.

He has worked with local NRCS partners and the EQIP program, which assists growers with implementation of practices to improve our soil, water and air resources. 

Following a great deal of consultation with other growers and experimentation, he developed a very successful strip-tillage system for his silage corps. The change was spurred initially by his interest in reducing the number of times he had to drive a tractor through his fields to save fuel and labor.

He now does fall primary tillage using a Wilcox 7-shank subsoil ripper with a crumbler. Vertical tillage has replaced disc plowing to achieve a smooth seedbed without turning the soil over.

After winter forage is harvested, preparation for corn silage planting begins. McRee explains that he rips the soil down 13 to 14 inches and uses coulters to prepare the seedbed. After pre-irrigation, he uses the Dawn Pluribus strip-till row unit, a tool that preps an eight-inch band of soil for planting. Using GPS, he can run his tractor 6 to 7 mph for this pass.

“With three passes, I can do everything,” McRee said.

“Additionally, McRee has recently installed subsurface drip irrigation that utilizes dairy lagoon water for his silage crops,” said Priscilla Baker, NRCS soil conservationist in Madera. “This project is in partnership with the organization Sustainable Conservation.”

McRee received the award Oct. 13 at the annual meeting of the San Joaquin Valley Resource Conservation Districts held at the Wool Growers' Restaurant in Los Banos. 

In 2005, the University of California, NRCS and the Conservation Agriculture Systems Innovation (CASI) Center established the Conservation Agriculture Farmer Innovator Award as a means for providing greater visibility to conservation agriculture pioneers in California. The criteria for this award are demonstrated innovation and leadership in the development, refinement and use of conservation agriculture systems within the California crop production environment. 

For more information about conservation agriculture systems, visit http://casi.ucanr.edu.

 

 

Posted on Friday, December 1, 2017 at 12:21 PM

Better soil boosts farm profit and benefits the planet

>

Healthy soil does much more than hold plants upright on the surface of the earth. It is a mix of mineral bits and old plant particles teeming with microbes to form a mysterious and complex web of life scientists are just beginning to understand.

While scientists use high technology to study heathy soil – painstakingly counting soil worms and bugs, sequencing the DNA of soil bacteria, for example – some farmers know intuitively whether the soil is healthy just by walking on it.

Scott Park is a first-generation Meridian, Calif., farmer. “When I step on a field and it feels like a road, something is wrong,” he said. “If it feels like a marshmallow or sponge, that's good.”

An overflow crowd at the UC West Side Research and Extension Center learns about the benefits of farming practices that promote healthy soil.

Park shared his farming experiences with 200 farmers, industry representatives, University of California Cooperative Extension scientists, Fresno State students, news media and others during a half-day UC workshop at the UC West Side Research and Extension Center in Five Points.

“The last 31 years I've been on a mission of building soil,” Park said. “I discovered it by accident and I've made lots of mistakes. But yields trend upwards every year on every crop. Being sensitive to building soil, I'm making a lot of money. And if I'm doing something for the earth, all the better.”

Park said he adds 10 to 15 tons per acre of biomass to his farm every year. He's using less fertilizer, up to 20 percent less water, and even experimenting on the farm by growing a commercial crop with just four inputs: cover crops, water, seed and sun.

“We got high-yielding, good-quality crops,” Park said. “Nobody was more shocked than I am that I got a good crop.”

Soil samples on the left break down quickly in water. On the right, healthy soil absorbs water without breaking down.

Researchers are now using the scientific method to figure out the root causes of these empirical observations.

“There's a lot going on in soil,” said Radomir Schmidt, a UC Davis soil microbiologist who spoke at the soil health field day.

A teaspoon of soil has a billion bacteria and six miles of fungal hyphae, the filaments that branch out through the soil from fungi, Schmidt said. The microbes' interaction with living plant roots, the larger pores left by decomposing vegetation and tunneling worms and insects create a system that confers resilience to unforeseen challenges – such as pest pressure, torrential rainfall and plant diseases.

The field day was held under a tent pitched adjacent to an 18-year research trial at the 320-acre facility. The trial compares four farming systems side by side:

  1. Conventional system, with annual soil tillage and no cover crops.
  2. Conservation agriculture, with no tilling whatsoever and annual winter cover crops.
  3. No-till without the cover crop.
  4. Conventional tilling with a cover crop.

“Take a look over my shoulder to see the difference,” said Jeff Mitchell, UC Cooperative Extension specialist and the study leader. “We've found the cover crops and no-till reduce water needs, cut dust, and lower costs. And there may be more benefits than we realized.”

For example, a graduate student counted the worms, bugs, beetles and other microfauna in soil samples from each of the treatments. There were double the amount in the no-till, cover crop plots compared to the conventional farming system.

Randall Southard, UC ANR soil researcher, standing in a bulldozed pit, shows the characteristics of soil beneath conservation agriculture trials at the West Side REC.

UC Cooperative Extension specialist Sloan Rice found that cover crops promote water retention in the soil after rainfall. There is very little water evaporation from the soil surface and water transportation from the cover crop plants in the winter, so little water is lost. Cover crops also promote more water infiltration below three feet.

“Cover crops for sustainable water management is particularly important considering the water supply availability and its cost,” Rice said.

Healthy soil management also shows promise in confronting global climate change by sequestering carbon in the soil, rather than depleting it.

Manager of Sano Farms in Firebaugh, Jesse Sanchez, was a speaker at the field day. He wasn't surprised by the overflow crowd.

“Farmers are more and more curious. They see some of us using cover crops, and they want to learn more,” Sanchez said. “There has been a swell of interest. I have a tremendous number of visitors every year.”

Field day participants take a close look at the soil.

For more information about soil building, see the UC Conservation Agriculture Systems Innovation website at http://casi.ucanr.edu

Posted on Monday, June 12, 2017 at 2:26 PM

The drought may be over, but water concerns haven't been doused

>

Record winter rainfall during the 2016-17 winter has enabled farms to emerge from survival mode in the short term, but scientists are still working hard to be ready for the next drought, reported Tim Hearden in Capital Press.

Hearden spent a day at the UC Kearney Agricultural Research and Extension Center in Parlier to learn how researchers at the facility and the UC West Side Research and Extension Center near Five Points are combining technology with management practices to put every drop of irrigation water to work.

Director of the UC Kearney REC, Jeff Dahlberg, said the facility is ideal for conducting drought research. (Photo: Evett Kilmartin)

“This is one of the few places in the world where you can do drought research on a field level,” said Jeff Dahlberg, director of the 330-acre Kearney facility. “What I'm planning is a world-class drought nursery.”

At the West Side REC, researchers are working with farmers to perfect micro-irrigation efficiency and test drought stress on the area's most prevalent crops.

“We'll grow a tremendous number of cultivars of a crop” and identify “what seem to be the most promising cultivars when you grow them under drought conditions,” said Bob Hutmacher, a cotton specialist and the center's director.

Overhead irrigation is one of the promising techniques being used in conservation agriculture systems.

Hearden spoke to Jeff Mitchell, UCCE cropping systems specialist and director of the Conservation Agriculture Systems Innovation center (CASI). CASI is encouraging farmers to adopt farming practices that save water, reduce dust and help improve the condition of soil, such as subsurface drip irrigation, overhead irrigation, minimum tillage, cover crops and crop residues. 

“This is not done right now in California,” Mitchell said. “In the future, there may be a strong likelihood of certain agricultural sectors adopting these practices.”

UCCE irrigation specialist Khaled Bali said underground drip systems in alfalfa fields have achieved 20 to 30 percent more yields while in some cases using 20 percent less water. (Photo: Evett Kilmartin)

Other subsurface irrigation trials are showing dramatic increases in yields. Khaled Bali, an irrigation water management specialist at Kearney, said underground drip systems in alfalfa fields have achieved 20 to 30 percent more yields while in some cases using 20 percent less water.

Kevin Day, a UCCE pomology advisor in Tulare County, is trying subsurface drip in a peach and nectarine orchard after working with the USDA to use it for pomegranates. He's seen as much as a 90 percent reduction in weeds because there's no surface water to feed them.

“Fewer weeds, fewer pesticides,” he said. “We use high-frequency irrigation. We irrigate as the crop needs it. When you do that, you keep the roots deeper, which makes for better aeration.”

Posted on Thursday, May 18, 2017 at 11:00 AM

Next 5 stories | Last story

 
E-mail
 
Webmaster Email: jewarnert@ucanr.edu