Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: Wine

For family fun and treats - a winter farm visit

California farmers all over the state invite you to visit, shake off the city, learn a little and enjoy your holiday shopping the old-fashioned way; direct from the growers of winter fruits and creators of small-batch treats to fill your gift baskets. Here is a sample of some day-trips the whole family can enjoy:

Mountain Mandarin Orchard Days - Placer County - December 15 & 16, 2018

Follow the mandarin trail and join the Mountain Mandarin Growers' Association (MMGA) members at their groves on the third weekend in December for Orchard Days. They have loads of family fun in store.

Visit the Mandarin Growers Map page to find the groves closest to you and for a list of Orchard Days activities at each ranch. The fun includes artists, crafters, and mandarin product sampling including oils, sauces, honey, juice, cakes, fudge and spreads. You can also visit with Santa, visit farm animals, get your face painted and pick your own mandarins. Learn more

Holiday Santa Tour and Sanrio Village - Tanaka Farms, Orange County - December 15 & 16, 2018

Take a wagon ride around the 30 acre farm and sample the delicious winter vegetables growing along the way. (Yes, Tanaka is a real working farm!) Your friendly tour guide will tell you all about the farm and history as you enjoy the scenery. Make a special stop on the tour in Tanaka Land on the top of the hill where you might get caught up in a snow flurry!

You will also have the opportunity to take photos with Santa and other farm-themed holiday sets while enjoying the gorgeous view. The wagon will then transport you back down to the festival grounds where you can continue the winer fun and photo opportunities. After the tour, take a "Walk through the Seasons" in a meandering corn maze filled with Hello Kitty & Friends decor celebrating each of our harvest seasons, all leading to the Sanrio Holiday Village, specially decorated for the holidays. Learn more

Holidays Along the Farm Trails - Sonoma County - various activities until January 1, 2019

'Tis the season to celebrate with the community. Join Sonoma County farmers and producers as they open their gates and barn doors to offer a behind-the-scenes peek at life on the farm. Shop their unique farm stand for your holiday meals, cut your own Christmas tree, make a gift at DIY workshops, greet farm animals, and so much more.

Along the trail, you can tour a creamery, taste wine and cider, and watch a jam-making demo. Visitors must register (for free) to receive the list of participating destinations and offerings in the interactive online map. CLICK HERE TO REGISTER.

Music at the Mill - Seka Hills Olive Mill & Tasting Room - Capay Valley, Yolo County - December 15, 2018

Join us for an afternoon of live music featuring local artist, Tom Norris! Saturday, December 15 from 1 to 3 p.m. Guests will also enjoy a special offer of 35 percent off the mixed case sale.

The Séka Hills Olive Mill & Tasting Room showcases the agricultural bounty of the region and is a destination for artisan goods and delicious locally sourced fare. Visitors are treated to scenic views of the surrounding orchard and rolling blue hills that inspired the name Séka Hills.

The Tasting Room is located inside the 14,000 square foot olive mill facility, offering an insider's view of how the Tribe's olives are grown, milled and finished into world-class, award-winning Séka Hills extra virgin olive oils. Guided tours and tastings offer visitors a chance to experience the growing line of fine agricultural products from the Yocha Dehe Wintun Nation that now includes olive oils, wines, honey, beef jerky and seasoned nuts. Learn more.

Suisun Valley Anniversary Celebration 2018 - Solano County - December 26, 2018

Did you know that, in order to designate a wine as "Suisun Valley", 85 percent of the grapes used to make the wine must have been grown within the Suisun Valley AVA? When you tour Suisun Valley during this Aniversary Celebration you are helping to support the vintners and growers that are behind a very special area. The Anniversary Celebration "Tasting Pass" is a one day pass to taste the wines and other offerings around the Suisun Valley AVA at participating locations. By buyint a ticket to the Anniversary Celebration, attendees will be able to waive the normal tasting fees at the eleven participating locations and enjoy a fun day with friends and family.

Tickets are $20 in advance, $25 at the door.
Click Here to Purchase

Explore the Cheese Trail of California

California Cheese Trail - which includes CheeseTrail.org, the California Cheese Trail map and the California Cheese Trail app - promotes artisan cheesemakers and family farmers. It's the only project/website that connects people to the cheesemakers, their tours, cheesemaking classes and cheese events throughout California.

Check the map to design your own tour or pick one of various regions, find a tasting, class or cheese event near you, find cheesemaking supplies, private classes, online cheese sales, and the latest blog!

Find the Cheesemakers here.

Find many more opportunities to visit California farms, ranches and vineyards on the UC Agritourism Directory and Calendar of Events: www.calagtour.org.

Happy Holidays!

 

Posted on Monday, December 10, 2018 at 12:53 PM
Tags: agritourism (46), cheesemaking (2), holiday shopping (1), wine (34)
Focus Area Tags: Agriculture Family Food

California winemakers' concern over new Chinese tariffs is all about the future

China imports quite a bit of wine, however, very little comes from the United States. At the same time, per capita consumption of wine in China remains very low. So why are California winemakers anxious about tariffs newly imposed by China on U.S. wine? Because China's wine consumption habits are expected to change, reported UC ANR experts in an article posted on The Conversation and NPR websites.

"China is the world's fastest-growing wine market and is expected to soon become the second largest (wine market), after the U.S.," wrote UC Davis wine economist Julian M. Alsten, director of UC ANR's Agricultural Issues Center Daniel Sumner, and post-doctoral scholar Olena Sambucci.

Economists who have studied these markets project further significant growth in China's demand for wine, including premium wine imports, the article said.

"This would make getting pushed out of China especially troubling at a time when global per capita wine consumption has been declining, especially in Europe," the authors wrote.

California winemakers are concerned about new Chinese tariffs on wine imports, even though per capita consumption of wine in the country remains low. 'It's all about the future,' say UC ANR experts. (Photo: UCCE Mendocino County)
Posted on Friday, April 13, 2018 at 11:21 AM
Tags: Dan Sumner (29), Julian Alsten (1), Wine (34)
Focus Area Tags: Agriculture

Autumn wildfire set up research on 'smoke taint' in wine

With the value of wine riding on a delicate balance of aroma and flavor, the impact of winegrapes' exposure to smoke from a wildfire could have significant economic consequences. Last fall's Northern California wildfires sent smoke wafting over an experimental vineyard in Napa Valley, giving scientists the opportunity to study the interplay of smoke and wine quality, reported Jeff Quackenbush in the North Bay Business Journal.

"The moment the smoke started, my phone started ringing off the hook," said Anita Olberholster, UC Cooperative Extension viticulture and enology specialist. “I quickly realized how thin the data is I need to base recommendations on.”

Aerial view of smoke from the 2017 fires in Napa and Sonoma counties. (Photo: Wikimedia Commons, CC BY-SA 4.0)

The fires near the UC Davis vineyard provided the perfect experimental platform. Olberholster and her research team sprang into action to start a research project on the fly. Remaining grapes on smoke-exposed vines were picked, loads of commercially grown grapes deemed too questionable for commercial wineries were accepted. Over the past five months, small batches of wine were made from the grapes.

“They all have different levels of smoky character,” Olberholster said. “Some on the nose are actually quite pleasant and not smoky, but the aftertaste is the problem. All of them, even if in small amounts, had that ‘old smoke,' ‘ashtray,' ‘new smoke' aftertaste. It all depends on how sensitive you're going to be at it.”

The scientists are now looking for a process that will remove the smoky compounds, as little as possible of anything else.

Posted on Friday, April 6, 2018 at 8:34 AM
Tags: Anita Olberholster (2), smoke taint (2), wildfire (137), wine (34)
Focus Area Tags: Economic Development

Farm advisor Lindsay Jordan creating options for vineyard sustainability

Lindsay Jordan
UC Cooperative Extension advisor Lindsay Jordan is growing 56 varieties of grapes at the UC Kearney Agricultural Research and Extension Center to see how varietals from other parts of the world flourish or fail, reported Sydney Maki in the Fresno Bee.

The front-page story provided an overview of Jordan's career, research plans and personality.

“My love of wine drives a lot – what can I say,” Jordan said. “I don't know about you, but I want to keep drinking wine until the day I die, so I really want to do my part to ensure the sustainability of drinking California wine.”

As part of the project, Jordan is looking for grapevines that thrive in the valley heat, produce a large crop and develop berries with color, flavor and acidity needed for fine wines.

"I won't declare any winners," Jordan said. "I'll say I have favorites, and I definitely have losers that I would not recommend.

The project was started by James Wolpert, a retired UC Cooperative Extension viticulture specialist, and continued by Matthew Fidelibus, UCCE viticulture specialist based at Kearney. Jordan took over the project a year and a half ago.

Finding the next cabernet sauvignon or chardonnay would be a home run, Fidelibus said. However, the data supplied by the project are also important in providing farmers and wineries the research and background to expand their own vineyards.

“If any of these varieties are going to be useful, it's important that the wineries are interested and comfortable with them,” Fidelibus said. “The grower can't grow varieties without the assurance that a winery is going to use them.”

 
Posted on Monday, August 1, 2016 at 4:00 PM
Tags: Lindsay Jordan (2), viticulture (15), wine (34)

Summer farm fun

This time of year, most farmers don't get much sleep. Tomatoes, pears and peaches often ripen in the Sacramento Valley faster than the harvest crews can pick them, even working 12-hour days. But this is also the season that some farmers are happy to show off their farms to visitors, inviting guests to enjoy the delightful flavors and beauty of the harvest in a pause from the bustle. UC Cooperative Extension hosts an online agritourism directory and calendar, www.calagtour.org, to help Californians find farms and ranches to visit. Here are a few upcoming opportunities for summer fun on California farms, pulled from the calendar:

  • The farmers of Five Foot Farm.
    Plumas County Farm Crawl
    - Up the Feather River Canyon, on the eastern side of the Sierras, are the beautiful communities of Quincy and Indian Falls. Small-scale growers, members of Plumas Grown, offer tours and fresh snacks from their fields from 8 a.m. to 12 p.m. on Saturday August 6, 2016. Each farm will offer tours on the half hour (8:30, 9:30, 10;30 and 11:30). Participating farms include a school garden project, Five Foot Farm, Shoofly Farm and Sundberg Growers. Strawberries, tomatoes, garlic, carrots, huge heads of lettuce, hoop houses, and intense cultivation on small plots will be featured. Bring the kiddos, friends and family (no dogs please). All of these operations use sustainable growing practices and are happy to chat with you about why they love to grow good food. Admission by donation, no pre-registration required. Learn more: (707) 217-6415 or www.plumasgrown.com/
  • Good Humus Peach Party (Yolo County) - Every year on the first Saturday in August, Jeff and Annie Main, owners of 20-acre Good Humus Produce, hold a celebration to give thanks for the year's fruit harvest. They invite you all to come out, see the farm, have a refreshment and enjoy all that Good Humus has to offer. This is a pot luck party; guests are asked to bring a dish to share and their own plates, silverware and cups. No cost, but donations are welcomed. The Mains will provide peach pies, peach ice cream, peach salsa, peach pizzas, and more. You are invited to come early and be part of the experience of making all the peachy fun food. Other activities include a treasure hunt, farm tours, stock tank dipping, music and neighborly chat. Saturday August 6, 1 p.m. - 11 p.m. Learn more
  • Tomato Sauce Party at Eatwell Farm (Solano County) - It's time to join in on the tradition. Let's get canning! Tomato season is in full swing on the farm, and the plants are bursting with ripe and juicy tomatoes ready for picking. Join us as we harvest the bounty of the farm, toss it in a pot, and create delicious tomato sauce to savor the rest of the year. The produce is free, so bring as many jars as you can process over the two day event. The ticket price covers the cost of hosting the event and paying staff. Cost: adults $20, Children $5. August 6 - 7, 2016  Learn more and buy tickets here
  • Grape Days of Summer (Placer County) - Celebrate PlacerGROWN — local wine, local food, local agriculture. Take a self-guided tour of up to 20 wineries, taste foothill wines and enjoy a unique and educational experience at each stop on the Placer County Wine Trail. Saturday & Sunday, August 6 & 7, 11 a.m. to 5 p.m. WHERE: Placer County Wine Trail - Auburn, Lincoln, Loomis, Meadow Vista, Newcastle & Rocklin. Activities: Learn About Wine & Wine Making • Live Music at Some Locations • Food at Every Winery • Barrel Tastings • Vineyard Tours • Vertical Tastings • . . . and more! Tickets: Weekend Pass - $45.00,  Sunday Only - $25.00/person, Designated Driver - $10.00/person  website, more info
  • Wine and Produce Passport Weekend (Sacramento River Delta) - Just minutes from Sacramento and Elk Grove, along scenic CA Hwy 160, Delta Farm and Winery Trail members will open their farms and wineries to the public. Farms are open from 9:00 a.m. to 5:00 p.m. and wineries from 11:00 a.m. to 5:00 p.m.  During Passport Weekend, enjoy farm tours, local wine tastings, farm equipment displays, and contests. Fresh produce - including tomatoes, pears, melons, squash, stone fruits, sweet corn, zucchini, beans, eggs, and organic produce - will be readily available at many of the farms. Saturday and Sunday August 13 and 14. Tickets: adults $25 in advance, $35 week of purchase and are valid for both days. Kids under 21 are free. Tickets are available for purchase online at www.deltapassport2016.eventbrite.com. Each visitor over 21 will receive a wine glass at their first winery stop. sacriverdeltagrown.org/
  • Good Land Organics Coffee Tour (Santa Barbara County) - The tour will be lead by Good Land Organics owner and grower, Jay Ruskey. You will be welcomed with fresh coffee, freshly made juice and seasonal fruit.  Jay will give an overview of the coffee research collaboration that has been conducted with the assistance of the University of California Small Farm Program.  He will then lead you on a moderate level hike where Ruskey will explain the dynamics of new crop adaptation and integration of organic tree fruit agriculture. The walk will
    Coffee trees at the Good Land Organics farm.
    take you through the eclectic mix of exotic fruit varieties that grow on the farm. Each person will have an opportunity to taste a fresh picked coffee berry and discover the original flavors of the coffee bean, while discussing coffee cultivation and post harvest processing. On your return hike, there will be time for open discussion and for any further questions.  At noon you have the option to enjoy your picnic lunch at our pond. August 13, 2016, 10:00 a.m. - 1:00 p.m. Cost: $50 per person. website, reservations

Learn about more farms, ranches and adventurous fun at www.calagtour.org.

Posted on Monday, August 1, 2016 at 2:12 PM

Next 5 stories | Last story

 
E-mail
 
Webmaster Email: jewarnert@ucanr.edu